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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

2 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
  1. $18.19 Sale Hardcover add to wish list

    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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8 Local Warehouse Cooking and Food- Vegetarian and Natural

From the Tables of Lebanon: Traditional Vegetarian Cuisine

by Dalal A. Holmin

From the Tables of Lebanon: Traditional Vegetarian Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

With its extensive use of fruits and vegetables, whole grains, legumes, and olive oil, Lebanese cuisine is both heart-healthy and cancer-preventing. These recipes will please the palate as well.
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Product Details

ISBN:
9781570670404
Author:
Holmin, Dalal A.
Author:
Abbas, Maher A.
Publisher:
Book Publishing Company (TN)
Location:
Summertown, Tenn. :
Subject:
Social life and customs
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Mediterranean
Subject:
Lebanon
Subject:
Cookery, lebanese
Subject:
Lebanon Social life and customs.
Subject:
Regional & Ethnic - Mediterranean
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Series Volume:
#16-5-1993
Publication Date:
19970131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
8.02x7.04x.58 in. .63 lbs.
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From the Tables of Lebanon: Traditional Vegetarian Cuisine New Trade Paper
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Product details 192 pages Book Publishing Company (TN) - English 9781570670404 Reviews:
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