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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside - Bldg. 2 Oceanography- Edibles of the Sea

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Sea Vegetable Celebrations

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Sea Vegetable Celebrations Cover

 

Synopses & Reviews

Publisher Comments:

Gourmet and natural food enthusiasts will delight in over 100 delicious recipes using sea vegetables in baked goods, soups, salads, main dishes, and more. Shep Erhart and Leslie Cerier from Maine Coast Sea Vegetables, one of America's foremost distributors of sea vegetables, also share their knowledge of the varieties of sea vegetables, their healthful benefits, and tips on using sea vegetables for pets, plants, and as beauty aids.

Product Details

ISBN:
9781570671234
Author:
Erhart, Shep
Author:
Cerier, Leslie
Publisher:
Book Publishing Company (TN)
Location:
Summertown, Tenn.
Subject:
Cookery
Subject:
Marine algae as food
Subject:
Cookery (Marine algae)
Subject:
Specific Ingredients - Vegetables
Subject:
Specific Ingredients - Seafood
Subject:
Cooking and Food-Fish and Seafood
Copyright:
Edition Description:
Includes bibliographical references and index.
Series Volume:
5]
Publication Date:
20010931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
163
Dimensions:
9.14x6.26x.38 in. .52 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » By Ingredient » Vegetables General
Science and Mathematics » Oceanography » Edibles of the Sea

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Product details 163 pages Book Publishing Company (TN) - English 9781570671234 Reviews:
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