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Powell's Q&A, Q&A | October 16, 2009

Gail Collins: IMG Powell's Q&A: Gail Collins

1 comment By Gail Collins

[My new book] starts in 1960 with a woman named Lois Rabinowitz, who was evicted from Manhattan traffic court for attempting to pay a parking ticket while wearing slacks. This was... Continue »
  1. $19.59 Sale Hardcover add to wish list

    When Everything Changed: The Amazing Journey of American Women from 1960 to the Present

    Gail Collins
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1 Beaverton Cooking and Food- Vegan and Raw Food
2 Home & Garden Cooking and Food- Vegan and Raw Food
25 Local Warehouse Cooking and Food- Vegetarian and Natural
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The Simple Little Vegan Slow Cooker

by Michelle A Rivera

The Simple Little Vegan Slow Cooker Cover

Synopses & Reviews

Publisher Comments:

Slow cookers make it easy to eat healtfully, save time in the kitchen, and come home to a hot nutritious meal. Simple to prepare, these recipes of slow-cooked dishes with an international flair feature a combination of legumes, vegetables, and basic vegetarian meat substitutes.

Synopsis:

Slow cookers are a convenient and easy way to prepare food. Now you can also enjoy a bevy of dishes with an international dishes. Sample the passion of Italy in soups and sauces, the colors of Mexico in bean and chili recipes, distinctive Asian flavors in miso and mushroom dishes, and an Irish lilt in stews and a shepherds pie. Also included are American favorites such as macaroni and cheese, baked beans and sloppy joes.
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Product Details

ISBN:
9781570671715
Author:
Rivera, Michelle A
Publisher:
Book Publishing Company (TN)
Author:
Rivera, Michelle
Subject:
Cookery, International
Subject:
Electric cookery, slow
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Publication Date:
February 2005
Binding:
Paperback
Language:
English
Pages:
96
Dimensions:
583x629x27 26
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