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    Original Essays | September 21, 2015

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2 Burnside Cooking and Food- Vegan and Raw Food

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Cookin' Crunk: Eatin' Vegan in the Dirty South


Cookin' Crunk: Eatin' Vegan in the Dirty South Cover


Synopses & Reviews

Publisher Comments:

Crunk is a Southern slang term that means to get excited. It's about

passion and having pride in where you come from. For vegan blogger

Bianca Phillips, it's also about creating no-frills, no-nonsense dishes that warm the soul and keep rich Southern traditions alive. As she explains,

the Dirty South isn't about cleanliness; it's about ties to the land and the hominess of passing on a rich culture

of good food and good times.

Plant-based staples (beans, corn, and fresh produce) that have been the basis of Southern cooking for centuries, give simple soul food dishes a wholesome twist. These family classics, minus the meat, eggs, and dairy products, help keep traditional Southern foodways alive while allowing vegans, vegetarians, and anyone who cares about healthful eating to enjoy this satisfying down-home fare.

Cheese-free Ro*Tel dip, country-fried tempeh steak, eggplant

jambalaya and smoky stewed okra and tomatoes are a sample of the classic Southern comfort food that awaits.

Product Details

Phillips, Bianca
Book Publishing Company (TN)
Cooking and Food-Vegetarian and Natural
Publication Date:

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Sports and Outdoors » Martial Arts » General
Sports and Outdoors » Sports and Fitness » Martial Arts » General

Cookin' Crunk: Eatin' Vegan in the Dirty South Used Trade Paper
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Product details pages Book Publishing Company (TN) - English 9781570672682 Reviews:
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