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The Old Farmer's Almanac Everyday Cookbookby Janice (edt) Stillman
Synopses & Reviews
Every dish you love, every recipe you want!
Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here youand#8217;ll find everything from familiar favorites kicked up a notch for todayand#8217;s tastes to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more!
For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmerand#8217;s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, and#8220;lick-the-bowland#8221;-delicious dishes will be treasured by anyone who likes to cookand#8212;and everyone who likes to eat.
From America's most trusted reference comes a cook's bible full of delicious, home-style fare updated for today's healthful tastes and busy times. Illustrated.
About the Author
America's best-selling annual publication, with facts, feature articles, and advice that are "useful, with a pleasant degree of humor."
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