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Other titles in the Game & Fish Mastery Library series:
Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill (Game & Fish Mastery Library)by Mary Beth Roberts
Synopses & Reviews
Featuring 35 illustrated recipes from the Delta Grill--the best Cajun restaurant in New York City--"Yo, Blacken This!" includes such Cajun favorites as jambalaya, crawfish etouffee, and alligator sauce piquant. Also included are New York City tough-crowd favorites, such as roasted pecan crab cakes with saffron cream sauce.
This collection of original recipes from the Delta Grill--billed as the best Cajun restaurant in New York City--features hot, flavorful dishes with attitude and punch. The recipes are the favorites of Chef Greg Tatis, who trained with the famous Chef Paul Prudhomme for eight years. Dishes range from crawfish etoufee to roasted pecan crab cakes with saffron cream sauce.
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