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- Local Warehouse Cooking and Food- Cajun and Creole

Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill (Game & Fish Mastery Library)

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Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill (Game & Fish Mastery Library) Cover

 

Synopses & Reviews

Publisher Comments:

Featuring 35 illustrated recipes from the Delta Grill--the best Cajun restaurant in New York City--"Yo, Blacken This!" includes such Cajun favorites as jambalaya, crawfish etouffee, and alligator sauce piquant. Also included are New York City tough-crowd favorites, such as roasted pecan crab cakes with saffron cream sauce.

Synopsis:

This collection of original recipes from the Delta Grill--billed as the best Cajun restaurant in New York City--features hot, flavorful dishes with attitude and punch. The recipes are the favorites of Chef Greg Tatis, who trained with the famous Chef Paul Prudhomme for eight years. Dishes range from crawfish etoufee to roasted pecan crab cakes with saffron cream sauce.

Product Details

ISBN:
9781572232808
Foreword:
Daney, Steve
Publisher:
Willow Creek Press
Foreword by:
Daney, Steve
Foreword:
Daney, Steve
Author:
Roberts, Mary Beth
Location:
Minocqua, Wis :
Subject:
General
Subject:
Cookery, american
Subject:
Cajun
Subject:
Cookery, cajun
Subject:
Louisiana style
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cookery, American -- Louisiana style.
Subject:
Cooking and Food-Cajun and Creole
Series:
Game & Fish Mastery Library
Series Volume:
315
Publication Date:
19990931
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
8.35x10.45x.66 in. 1.67 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern

Yo, Blacken This!: Hell's Kitchen Meets the French Quarter at the Delta Grill (Game & Fish Mastery Library) New Hardcover
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Product details 128 pages Willow Creek Press - English 9781572232808 Reviews:
"Synopsis" by , This collection of original recipes from the Delta Grill--billed as the best Cajun restaurant in New York City--features hot, flavorful dishes with attitude and punch. The recipes are the favorites of Chef Greg Tatis, who trained with the famous Chef Paul Prudhomme for eight years. Dishes range from crawfish etoufee to roasted pecan crab cakes with saffron cream sauce.
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