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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

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For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities - Plus Quick Breads, Tarts, Scones, Muffins, an

by Madelain Bullwinkel

Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities - Plus Quick Breads, Tarts, Scones, Muffins, an Cover

Synopses & Reviews

Publisher Comments:

The delightfully old-fashioned art of "putting up" needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 delicious recipes in this book — including Cherry Preserves with Cassis, Apple-Ginger Jam, Cinnamon-Citrus Marmalade with Apricots, Ratatouille Marmalade, and Kir Cocktail Jelly — are made with small quantities of fruit and standard kitchen equipment. Prepared without commercial pectin, the preserves are lower in sugar than most, allowing the full flavor of the fruit to shine through — and some are made with no refined sugar at all. As a tasty bonus, the book gives recipes for quick breads and muffins that are perfect complements for the jams and jellies, as well as for desserts that make delectable use of those homemade preserves. Author and preserves aficionado Madelaine Bullwinkel offers reassuring professional advice, how-to illustrations, and timesaving techniques that make the process surprisingly simple. Expert tips for solving common preserve-making problems, such as jellies that refuse to firm up, as well as a seasonal guide to fruits and veggies are also included.

Synopsis:

Award-winning chef Madelaine Bullwinkel shows you how to move beyond the recipes on the pectin box and make 130 delicious preserves, including sugarless jams rivaling those in the gourmet shop. Endorsement from Charlie Trotter.

Synopsis:

"Putting up" delicious jams, jellies, and preserves needn't mean crates of fruit, interminable water baths, and a sweltering kitchen. The 130 recipes in this book are made with small quantities of fruit and standard kitchen equipment. Recipes for complementary quick breads and muffins are also provided.
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Product Details

ISBN:
9781572840782
Subtitle:
Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities - Plus Quick Breads, Tarts, Scones, Muffins, an
Author:
Bullwinkel, Madelain
Author:
Bullwinkel, Madelaine
Publisher:
Surrey Books
Subject:
Canning & Preserving
Subject:
Jam
Subject:
Methods - Canning & Preserving
Subject:
Jelly.
Subject:
COOKING / Methods/Canning & Preserving
Publication Date:
April 2005
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
8.60x6.58x.66 in. 1.00 lbs.
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