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More copies of this ISBN

The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut-Free Treats for the Whole Family

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The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut-Free Treats for the Whole Family Cover

 

Synopses & Reviews

Synopsis:

The Food Allergy Mamas Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.

Product Details

ISBN:
9781572841024
Author:
Rudnicki, Kelly
Publisher:
Surrey Books
Subject:
Baking
Subject:
Food allergy in children -- Diet therapy.
Subject:
Health & Healing - Allergy
Subject:
Methods - Baking
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paper
Publication Date:
20091031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Color photos throughout
Pages:
176
Dimensions:
9.25 x 7.25 in

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

The Food Allergy Mama's Baking Book: Great Dairy, Egg, and Nut-Free Treats for the Whole Family Used Trade Paper
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$13.95 In Stock
Product details 176 pages Surrey Books - English 9781572841024 Reviews:
"Synopsis" by ,
The Food Allergy Mamas Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
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