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Original Essays | April 30, 2013

Rachel Roellke Coddington: IMG The Top Five Reasons You Should Love Monsters

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Note: Rachel Roellke Coddington and Jolby will present their book at Powell's Books at Cedar Hills Crossing on Wednesday, May 15, at 7:00 p.m.... Continue »
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    Monsters under Bridges: Pacific Northwest Edition

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5 Beaverton Cooking and Food- Appliance Cooking
2 Burnside Cooking and Food- Crockery and One- Pot Meals
2 Burnside Cooking and Food- Indian
1 Home & Garden Cooking and Food- Casseroles
1 Home & Garden Cooking and Food- Indian
25 Local Warehouse Cooking and Food- Indian
8 Remote Warehouse Cooking and Food- Indian

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

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The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes Cover

ISBN13: 9781572841116
ISBN10: 1572841117
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Synopses & Reviews

Synopsis:

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
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Average customer rating based on 1 comment:
jeffecyn, December 4, 2012 (view all comments by jeffecyn)
I really liked this book. Very interesting to read about the different varieties of beans and peas, as well as spices, used in Indian cooking. I didn't realized there were so many kinds of split peas to choose from! We made lots of delicious recipes with lentils, black chick peas, black-eyed peas, and kidney beans.
My daughter loves beans but is a pretty picky eater. I could never get her to eat homemade beans since they weren't as flavorful (salty?) as canned beans. I used the author's food processor method from a few of the recipes, to puree the veggies/garlic/spices for most of the dishes. Straying a bit from the some of the recipes in that sense, but keep the same measurements and ingredients. It really helped her accept homemade beans. The spiciness wasn't too much for her to handle, in fact, she never even said anything about them being spicy, so it was great! My only real complaint is that some of the recipes we a little salty, but once I figured that out, I just cut back on the salt a bit.
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Product Details

ISBN:
9781572841116
Author:
Singla, Anupy
Publisher:
Agate Surrey
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Cookery, indic
Subject:
Electric cookery, slow
Subject:
Indic
Subject:
Cooking and Food-Indian
Edition Description:
Trade Paper
Publication Date:
20100931
Binding:
TRADE PAPER
Language:
English
Illustrations:
Color photos throughout
Pages:
144
Dimensions:
9 x 8 in
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Related Subjects


Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » Regional and Ethnic » Indian
Featured Titles » Staff Picks
Health and Self-Help » Psychology » General

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes New Trade Paper
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$19.95 In Stock
Product details 144 pages Agate Surrey - English 9781572841116 Reviews:
"Synopsis" by ,
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
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