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2 Burnside Cooking and Food- Food Writing

The Best Thing I Ever Tasted: The Secret of Food

by

The Best Thing I Ever Tasted: The Secret of Food Cover

 

Synopses & Reviews

Synopsis:

Through a mixture of history, sociology, recipe, and memoir, an award-winning essayist explores how our relationship to food reflects the ever-changing American identity.

Description:

Includes bibliographical references (p. [307]-311).

Product Details

ISBN:
9781573221306
Subtitle:
The Secret of Food
Author:
Tisdale, Sallie
Publisher:
Riverhead Hardcover
Location:
New York :
Subject:
Essays
Subject:
History
Subject:
Food
Subject:
General Political Science
Series Volume:
B356
Publication Date:
20000124
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Pages:
320
Dimensions:
8.56 x 5.81 x 1 in 1.06 lb

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Related Subjects


Cooking and Food » Food Writing » General

The Best Thing I Ever Tasted: The Secret of Food Used Hardcover
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Product details 320 pages Putnam Publishing Group - English 9781573221306 Reviews:
"Synopsis" by , Through a mixture of history, sociology, recipe, and memoir, an award-winning essayist explores how our relationship to food reflects the ever-changing American identity.
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