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1 Beaverton Cooking and Food- Vegetarian and Natural

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

by

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating Cover

 

Synopses & Reviews

Publisher Comments:

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

Synopsis:

This uniquely accessible collection draws together 350 of the best vegetarian recipes of Italy for inspired everyday eating--from soups to sandwiches, from minestrone to polenta. The practical organization of this book makes meal planning easy.

About the Author

JACK BISHOP is the executive editor of Cook's Illustrated and a principal cast member of the PBS television show America's Test Kitchen. He is the author of The Complete Italian Vegetarian Cookbook and Vegetables Every Day. He edited American Classics and Italian Classics, which won IACP Awards in 2002.

Table of Contents

The 16 chapters include: Antipasto Soups Pasta Rice Polenta Gnocchi Eggs Legumes Side Dishes Panini and Bruschetta Salads Pizza Calzone and Focaccia Tarts and Tortas and Desserts

Product Details

ISBN:
9781576300442
Editor:
Martin, Rux
Author:
Stratton, Ann
Author:
Bishop, Jack
Author:
Martin, Rux
Publisher:
Houghton Mifflin Harcourt (HMH)
Location:
Boston :
Subject:
Italian
Subject:
Cookery, italian
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Regional & Ethnic - Italian
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade Cloth
Series Volume:
97-8
Publication Date:
September 1997
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
552
Dimensions:
10.54x7.43x1.61 in. 3.12 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Italian
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating Used Hardcover
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Product details 552 pages Houghton Mifflin Company - English 9781576300442 Reviews:
"Synopsis" by , This uniquely accessible collection draws together 350 of the best vegetarian recipes of Italy for inspired everyday eating--from soups to sandwiches, from minestrone to polenta. The practical organization of this book makes meal planning easy.
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