Your Organic Kitchen: the Essential Guide To Selecting and Cooking Organic Foods

This decadent cookbook is a lavish, completely organic feast for all the senses

Organic products are now the fastest-growing segment of the food industry. Jesse Cool has been the proprietor of her own organic restaurant for 20 years, and she brings her expansive talents as an organic gourmet chef to Your Organic Kitchen. She has created 160 recipes that utilize organic products, but her book goes beyond recipes to embrace the entire organic philosophy. She offers readers everything they need to create their own organic kitchens at home, as well as extensive profiles of organic companies across the country.

Cool's unique philosophy is evident in every detail of the book, down to the layout: since Jesse feels that produce changes during each season, Your Organic Kitchen is divided into eight seasons, instead of the typical four. Also included are recipes from her fellow organic chefs like Rick Bayless of Frontera Grill, Alice Waters of Chez Panisse, and Michael Romano of Union Square Café. With a stunning 4-color design and 120 lush color photographs, Your Organic Kitchen is the ultimate organic experience.

With more than 160 recipes, cookbook provides all the tips and techniques in using organic foods in the kitchen. Includes recipes from the author's fellow organic chefs such as Ricky Bayless and Michael Romano. Color photos.