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25 Remote Warehouse Cooking and Food- Vegetarian and Natural

The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean

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The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean Cover

 

Synopses & Reviews

Publisher Comments:

150 deliciously diverse, culturally based recipes and the history and lore behind them.

"When enjoying a steamy serving of greens laces with peppers or a bowl of spicy gumbo, many people are unaware of the African origins of their meal...The Ethnic Vegetarian was created to preserve and showcase the vegetarian culture of my ancestors." So writes Angela Shelf Medearis in her introduction to this fabulous new cookbook.

The Ethnic Vegetarian opens with three chapters explaining how to adopt an ethnic vegetarian lifestyle, ideas for creating an ethnic vegetarian-friendly kitchen, and basic techniques for cooking in this manner. Next come the wonderfully inventive recipes - from "Moroccan Zucchinin Pancakes" and "Senegalese Tofu" to an eggplant-based "Congo Moambe" - all organized by ethnic cuisine: African, Afro-Caribbean, Native American, Creole, Slavery and Southern, and Modern

More than just recipes, the book also weaves traditions and lore surrounding African-American cookery with the author's own personal memories, experiences, and family history. Her warm and inviting style beckons readers of any ethnic background to explore the homespun authenticity of her recipes and tales to conclude, with her, that "African-inspired vegetarian dishes are as much a part of the American culinary table as apple pie."

Synopsis:

Along with 150 deliciously diverse recipes from Africa, America, and the Caribbean, Medearis gives the history and lore behind them. ""The Ethnic Vegetarian" was created to preserve and showcase the vegetarian culture of my ancestors," she writes.

Synopsis:

Traditional and modern recipes from Africa, America and the Caribbean. 150 deliciously diverse, culturally based recipes and the history and lore behind them.

About the Author

Angela Shelf Medearis, author of The African American Kitchen, is the founder of Diva Productions, Inc., the organization that produces her multicultural children's books, cookbooks, videos, and audiocassettes.

Product Details

ISBN:
9781579546182
Subtitle:
Traditional and Modern Recipes from Africa, America, and the Caribbean
Author:
Medearis, Angela Shelf
Publisher:
Rodale Books
Subject:
Vegetarian
Subject:
Regional & Ethnic - International
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade paper
Publication Date:
20040922
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
30 2-color illus.
Pages:
304
Dimensions:
9.17x7.55x.63 in. 1.15 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » African American
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Ethnic Vegetarian: Traditional and Modern Recipes from Africa, America, and the Caribbean New Trade Paper
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Product details 304 pages Rodale Press - English 9781579546182 Reviews:
"Synopsis" by , Along with 150 deliciously diverse recipes from Africa, America, and the Caribbean, Medearis gives the history and lore behind them. ""The Ethnic Vegetarian" was created to preserve and showcase the vegetarian culture of my ancestors," she writes.
"Synopsis" by , Traditional and modern recipes from Africa, America and the Caribbean. 150 deliciously diverse, culturally based recipes and the history and lore behind them.
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