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East West Food: Food from the Pacific Rim and Beyond

East West Food: Food from the Pacific Rim and Beyond Cover

 

Synopses & Reviews

Publisher Comments:

Drawing on the work of chefs from London, San Francisco, and Melbourne, East West Food combines a wide variety of flavors and traditions, emphasizing fresh ingredients and fresh ideas in recipes created by the masters but intended for the home cook. Each chef takes a personal approach, whether mixing tastes from around the world in an exciting new dish, combining foods from several countries in one menu, or adapting traditional dishes to accommodate seasonal ingredients. Chefs include Chef Suki from San Francisco's Masons, Peter Gordon from London's Sugar Club, and Stanislaus Soares from Melbourne's Chinois. Among the delicious dishes: Green Papaya Salad, Seared Tuna au Poivre, Roasted Tomato Soup with Yogurt, and Chocolate Chili Sorbet.

Product Details

ISBN:
9781579590024
Subtitle:
Food from the Pacific Rim and Beyond
Editor:
Judelson, Sasha
Editor:
Judelson, Sasha
Author:
Lane, Sandra
Publisher:
Soma Books
Location:
San Francisco :
Subject:
General
Subject:
Cookery, oriental
Subject:
Ethnic - General
Subject:
Cookery, International
Subject:
Cookery, asian
Subject:
Regional & Ethnic - International
Subject:
Regional & Ethnic - General
Edition Number:
North American ed.
Series Volume:
194
Publication Date:
November 1997
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
192
Dimensions:
11.20x10.50x2.59 in. 2.41 lbs.

Related Subjects


Cooking and Food » Regional and Ethnic » Southeast Asian

East West Food: Food from the Pacific Rim and Beyond
0 stars - 0 reviews
$ In Stock
Product details 192 pages Soma Books - English 9781579590024 Reviews:
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