Murakami Sale
 
 

Recently Viewed clear list


Q&A | August 19, 2014

Richard Kadrey: IMG Powell’s Q&A: Richard Kadrey



Describe your latest book. The Getaway God is the sixth book in the Sandman Slim series. In it, the very unholy nephilim, James Stark, aka Sandman... Continue »
  1. $17.49 Sale Hardcover add to wish list

spacer
Qualifying orders ship free.
$15.50
List price: $23.95
Used Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Desserts

Jeni's Splendid Ice Creams at Home

by

Jeni's Splendid Ice Creams at Home Cover

ISBN13: 9781579654368
ISBN10: 1579654363
Condition: Standard
All Product Details

Only 1 left in stock at $15.50!

 

Synopses & Reviews

Publisher Comments:

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets — ones that are every bit as perfect as hers — in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes — from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that?

Review:

"Ice cream perfection in a word: Jeni's." Washington Post

Review:

"Original and inspiring. She brings an artist's imagination and wit to the table, and astonishingly delicious flavors. Brava!" David Tanis, author of Heart of the Artichoke

Review:

"Fabulous! The only recipes I know that deliver super-rich, super-creamy confections in home freezers every single time." Molly O'Neill, author of One Big Table Molly O'Neill

Review:

"Jeni surpasses the creativity of all other ice cream makers." The New York Times

Review:

"The apotheosis of quality. Supermarket-brand butter pecan, you are dead to us!" Out

Review:

"Pure heaven." Boston Globe

Review:

"Love this book! With her fabulous recipes formulated specifically for home machines, this Ohio treasure is poised to become a national treasure." Michael Ruhlman, author of Ratio

About the Author

Jeni Britton Bauer and her husband, Charly Bauer, founded Jeni's Splendid Ice Creams in 2002. There are currently seven stores in Columbus, Ohio, and one scheduled to open in Cleveland in 2011. The ice cream is also available in fine restaurants and stores throughout the country, and via mail order. Devotees who scan Jeni's Web site, blog, Facebook, and Twitter feed daily cause a veritable run on new flavors.  Jeni and her ice cream have been featured in The New York Times, Bon Appetit, The Boston Globe, Chicago Tribune, Departures, and The Atlantic, among others.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 2 comments:

dalipardon, January 1, 2012 (view all comments by dalipardon)
This is the best homemade ice cream cookbook I have found thus far. Jeni accurately converted her ice cream recipes that she uses for her successful artisan ice cream shops into recipes you can use with your small batch ice cream maker at home. It is quite a process, but worth the end result. The directions are highly detailed and accurate, which is what the other ice cream cookbooks are lacking.
Was this comment helpful? | Yes | No
(1 of 1 readers found this comment helpful)
vanessa vichitvadakan, August 25, 2011 (view all comments by vanessa vichitvadakan)
Technically, it's still summer, which means that technically, it's still acceptable to eat ice cream every day. Had I planned earlier and better, I would have made it my goal to make each clever flavor over the course of the season. Jeni's recipes run the spectrum of riffs on old standards like Roasted Pistachio Ice Cream to more exotic combinations like Toasted Rice Ice Cream with a Whiff of Coconut and Black Tea. The recipes are divided into flavors by season, and ice cream-making novices get a breakdown of technique, method, and equipment. There are so many great flavors that it might take me a couple of summers to get through them all, but I'm certainly willing to give it my best shot.
Was this comment helpful? | Yes | No
(1 of 1 readers found this comment helpful)
View all 2 comments

Product Details

ISBN:
9781579654368
Author:
Bauer, Jeni Britton
Publisher:
Artisan Publishers
Subject:
Desserts
Subject:
Cooking : Specific Ingredients - Dairy
Subject:
Cooking and Food-Desserts
Edition Description:
Hardback
Publication Date:
20110631
Binding:
HARDCOVER
Language:
English
Pages:
217
Dimensions:
9.25 x 7 in

Other books you might like

  1. How to Cook Indian: More than 500... New Hardcover $29.95
  2. City of Golden Shadow: Otherland 1
    Used Hardcover $7.50
  3. Otherland #04: Sea of Silver Light Used Mass Market $3.95
  4. Mountain of Black Glass Used Hardcover $8.50
  5. Shriek: An Afterword Used Trade Paper $7.95
  6. Finch Used Trade Paper $10.50

Related Subjects


Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Featured Titles » General
Religion » Comparative Religion » General

Jeni's Splendid Ice Creams at Home Used Hardcover
0 stars - 0 reviews
$15.50 In Stock
Product details 217 pages Artisan Publishers - English 9781579654368 Reviews:
"Review" by , "Ice cream perfection in a word: Jeni's."
"Review" by , "Original and inspiring. She brings an artist's imagination and wit to the table, and astonishingly delicious flavors. Brava!"
"Review" by , "Fabulous! The only recipes I know that deliver super-rich, super-creamy confections in home freezers every single time."
"Review" by , "Jeni surpasses the creativity of all other ice cream makers."
"Review" by , "The apotheosis of quality. Supermarket-brand butter pecan, you are dead to us!"
"Review" by , "Pure heaven."
"Review" by , "Love this book! With her fabulous recipes formulated specifically for home machines, this Ohio treasure is poised to become a national treasure."
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.