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The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Yearby Spring Warren
Synopses & Reviews
When Spring Warren told her husband and two teenage boys that she wanted to grow 75 percent of all the food they consumed for one yearand#151;and that she wanted to do it in their yardand#151;they told her she was crazy.
She did it anyway.
The Quarter-Acre Farm is Warrenand#8217;s account of decidingand#151;despite all resistanceand#151;to take control of her familyand#8217;s food choices, get her hands dirty, and create a garden in her suburban yard. Itand#8217;s a story of bugs, worms, rot, and failure; of learning, replanting, harvesting, and eating. The road is long and riddled with mistakes, but by the end of her yearlong experiment, Warrenand#8217;s sons and husband have become her biggest fansand#151;in fact, theyand#8217;re even eager to help harvest (and eat) the beautiful bounty she brings in.
Full of tips and recipes to help anyone interested in growing and preparing at least a small part of their diet at home, The Quarter-Acre Farm is a warm, witty tale about family, food, and the incredible gratification that accompanies self-sufficiency.
About the Author
Spring Warren is the author of the novel Turpentine, a bronze medalist for the 2007 ForeWord Magazine Book of the Year Award and a San Francisco Chronicle Notable Book of 2007.
Warren comes from Wyoming, where here family has lived since 1870. A true gal of the American West, she grew up in Casper and at a ranch in the Black Hills that her parents still own. Sheand#8217;s been a schoolteacher (children bring cow testicles to school for show and tell in Wyoming), raised pigs, killed rattlesnakes, hunted, and fished. When she moved toward writing, she was a working as a short order cook, selling worms and maple bars to campers, and teaching swimming lessons in the shadow of Devil's Tower, and was living in a trailer where she washed clothes in a wringer washer and dried them by the heat of the wood stove.
Warren now lives in Davis, California, an educational hub of the agricultural world, in the Central Valley, the worldand#8217;s most productive agricultural region.
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