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Interviews | June 14, 2013

Heidi Durrow: IMG Susan Nussbaum: The Powells.com Interview

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Susan NussbaumSusan Nussbaum's debut novel, winner of the PEN/Bellwether Prize for Socially Engaged Fiction, is, as Rosellen Brown says, "a celebration of... Continue »
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1 Burnside Cooking and Food- Breads

Crust & Crumb Master Formulas for S

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Crust & Crumb Master Formulas for S Cover

 

Synopses & Reviews

Publisher Comments:

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

 

 

 

 

 

 

 

 Awards1999 James Beard Award Winner

From the Trade Paperback edition.

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About the Author

PETER REINHART is a full-time baking instructor at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of the legendary Brother Juniper's Bakery in Santa Rosa, California, and is the author of six books on bread baking, including Brother Juniper's Bread Book and the 2002 James Beard and IACP Book of the Year, The Bread Baker's Apprentice.

From the Trade Paperback edition.

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Product Details

ISBN:
9781580080033
Subtitle:
Master Formulas for Serious Bread Bakers
Author:
Reinhart, Peter
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Bread
Subject:
Courses & Dishes - Bread
Subject:
General Cooking
Copyright:
1998
Publication Date:
19981001
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
10.14x8.25x.95 in. 1.58 lbs.
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Related Subjects

Business » Management
Cooking and Food » Baking » Breads

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