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This title in other editions

The Great Ribs Book

by Hugh Carpenter

The Great Ribs Book Cover

 

Synopses & Reviews

Publisher Comments:

The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.

Synopsis:

The authors of the popular "Hot" series (over 200,000 books in print) give readers the basics for creating baby back, buffalo, lamb, and beef ribs, spareribs, and more. Full color.
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About the Author

TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.

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Product Details

ISBN:
9781580080712
Contribution:
Carpenter, Hugh
Introduction:
Sandison, Teri
Introduction by:
Carpenter, Hugh
Introduction:
Carpenter, Hugh
Author:
Carpenter, Hugh
Author:
Sandison, Teri
Publisher:
Ten Speed Press
Location:
Berkeley, CA :
Subject:
Cookery, american
Subject:
Cookery
Subject:
Barbecue
Subject:
Barbecue cookery
Subject:
Cookery (meat)
Subject:
Ribs (Cookery)
Subject:
Methods - Barbecue & Grilling
Subject:
Regional & Ethnic - American - General
Subject:
Specific Ingredients - Meat
Subject:
Meat
Subject:
Cooking and Food-Meats
Copyright:
1999
Edition Description:
Trade paper
Publication Date:
19990431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
10.27x4.59x.52 in. .80 lbs.
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The Great Ribs Book Used Trade Paper
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Product details 160 pages Ten Speed Press - English 9781580080712 Reviews:
"Synopsis" by , The authors of the popular "Hot" series (over 200,000 books in print) give readers the basics for creating baby back, buffalo, lamb, and beef ribs, spareribs, and more. Full color.
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