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1 Burnside Cooking and Food- Australia and New Zealand

Australian Food: In Celebration of the New Australian Cuisine

by

Australian Food: In Celebration of the New Australian Cuisine Cover

 

Synopses & Reviews

Synopsis:

Australia, the land of sun, sand, and sea, is hot for yet another reason these days — it's a hub for exciting, original global cuisine. Author Alan Saunders celebrates this new cuisine in a sumptuously illustrated volume of recipes from 54 of the country's leading chefs, purveyors, and food writers.

Product Details

ISBN:
9781580080989
Subtitle:
In Celebration of the New Australian Cuisine
Introduction:
Saunders, Alan
Author:
Saunders, Alan
Author:
Beckett, Barbara
Compiled:
Weidland, Rodney
Author:
Weidland, Rodney
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Australasian
Subject:
Cookery, australian
Subject:
Regional & Ethnic - Australasian
Subject:
General Cooking
Copyright:
Edition Description:
Trade paper
Publication Date:
19990401
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
11.03x9.11x.63 in. 2.19 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Australia and New Zealand

Australian Food: In Celebration of the New Australian Cuisine Used Trade Paper
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Product details 224 pages Ten Speed Press - English 9781580080989 Reviews:
"Synopsis" by , Australia, the land of sun, sand, and sea, is hot for yet another reason these days — it's a hub for exciting, original global cuisine. Author Alan Saunders celebrates this new cuisine in a sumptuously illustrated volume of recipes from 54 of the country's leading chefs, purveyors, and food writers.
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