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1 Burnside Cooking and Food- Fruits and Nuts

This title in other editions

An Apple Harvest: Recipes and Orchard Lore

by

An Apple Harvest: Recipes and Orchard Lore Cover

 

Synopses & Reviews

Publisher Comments:

Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery.

An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. 

Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions.

Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table.

From the Trade Paperback edition.

Synopsis:

The paperback edition of this beautifully photographed cookbook is suffused with nostalgic narrative and apple musings.

An Apple Harvest is a celebration of apples and the venerated place they hold in cuisines around the world. Personal accounts of apple-filled youths at the Browning family orchard in Kentucky and the Silva family farm in Sonoma County, California, precede a brief history of apples’ millennia-long history. The eclectic collection of over60 recipes draws from influences around the globe—from the spiced cuisine of Morocco, to the rustic foods of Alsace, France, to the down-home dishes of the American South.

From the Trade Paperback edition.

About the Author

Frank Browning reports from Paris on cultural issues for National Public Radio and writes for numerous magazines on science, history, and society. He is the author of five books, including Apples: Story of the Fruit of Temptation, which won the 1999 IACP Julia Child Award for best food writing. His articles and essays have appeared in the Washington Post, the International Herald Tribune, the Los Angeles Times, Mother Jones, Gourmet, and Playboy, among others.

 

Sharon Silva, coauthor of The San Francisco Cliff House, is an editor and writer specializing in cookbooks and culinary history. She lives in San Francisco, where her backyard harbors a Meyer lemon tree and a Mission fig, but no apple tree.

From the Trade Paperback edition.

Product Details

ISBN:
9781580081047
Subtitle:
Recipes and Orchard Lore
Silva, Sharon:
Browning, Frank
Author:
Browning, Frank
Author:
Silva, Sharon
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
Fruit
Subject:
Cookery (fruit)
Subject:
Apple
Subject:
Cookery (apples)
Subject:
Specific Ingredients - Fruit
Copyright:
Edition Description:
Includes bibliographical references and index.
Publication Date:
20040301
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
151
Dimensions:
8.46x8.88x.64 in. 1.52 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts

An Apple Harvest: Recipes and Orchard Lore Used Hardcover
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Product details 151 pages Ten Speed Press - English 9781580081047 Reviews:
"Synopsis" by , The paperback edition of this beautifully photographed cookbook is suffused with nostalgic narrative and apple musings.

An Apple Harvest is a celebration of apples and the venerated place they hold in cuisines around the world. Personal accounts of apple-filled youths at the Browning family orchard in Kentucky and the Silva family farm in Sonoma County, California, precede a brief history of apples’ millennia-long history. The eclectic collection of over60 recipes draws from influences around the globe—from the spiced cuisine of Morocco, to the rustic foods of Alsace, France, to the down-home dishes of the American South.

From the Trade Paperback edition.

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