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Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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Beth Hensperger's Bread Made Easy: the Baker's First Bread Book

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Beth Hensperger's Bread Made Easy: the Baker's First Bread Book Cover

 

Synopses & Reviews

Synopsis:

In this easy-to-follow, step-by-step manual, a popular bread book author and expert escorts novices through the basics of baking eight varieties of bread. 50+ full-color photos.

About the Author

BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.

Product Details

ISBN:
9781580081122
Subtitle:
A Baker's First Bread Book
Author:
Hensperger, Beth
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Bread
Subject:
Baking
Subject:
Courses & Dishes - Bread
Edition Description:
Trade paper
Series Volume:
1973
Publication Date:
19991201
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
132
Dimensions:
9.00x9.00x.46 in. 1.05 lbs.

Related Subjects

Cooking and Food » Baking » Breads

Beth Hensperger's Bread Made Easy: the Baker's First Bread Book
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$ In Stock
Product details 132 pages Ten Speed Press - English 9781580081122 Reviews:
"Synopsis" by , In this easy-to-follow, step-by-step manual, a popular bread book author and expert escorts novices through the basics of baking eight varieties of bread. 50+ full-color photos.
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