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Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

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Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
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3 Beaverton Cooking and Food- Vegetarian and Natural
6 Burnside Cooking and Food- Vegetarian and Natural
6 Burnside Featured Titles- General
1 Home & Garden Cooking and Food- Vegetarian and Natural
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Other titles in the Mollie Katzen's Classic Cooking series:

  1. The New Enchanted Broccoli Forest

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

by Mollie Katzen

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Cover

Synopses & Reviews

Publisher Comments:

Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking. This new edition‚Aia companion volume to her upcoming TV series based on MOOSEWOOD and ENCHANTED BROCCOLI‚Aipreserves the major revisions and additions that Mollie made in 1992, adding 5 new recipes from Mollie's current repertoire and 16 pages of beautiful color food photography featuring dishes prepared on the TV show. We know you've seen MOOSEWOOD before, but we promise you've never seen it quite like this

Watch Mollie Katzen, author of The Moosewood Cookbook, speak at the JamesBeard Foundation Cookbook Hall of Fame awards Reviews

‚AuThe book's unpretentious feel . . . was suited to its era but over the years has lost none of its appeal. It's one cookbook that will surely continue to improve with age.‚Au‚AiSaveur

Synopsis:

Molloe Katzen presents sophisticated easy-to-prepare vegetarian recipes which will introduced readers to a more healthy, natural way of cooking.

Synopsis:

Katzen's vegetarian dishes go modern yet retain all of their personal charm in this updated version of the bestselling classic. of color photos.
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What Our Readers Are Saying

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Average customer rating based on 2 comments:
Emma, March 13, 2007 (view all comments by Emma)
Any cookbook writer who can keep a busy parent and professional up and smiling while making vegetarian chili at 2 a.m. deserves a medal. Mollie Katzen is that writer: her recipes are smart, accessible, and truly humorous. Whether you're looking to feed a small army or impress an intimate gathering, the Moosewood cookbooks are the right way to entertain with deliciously satisfying vegetarian fare.
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Rachel Oftedahl, January 4, 2007 (view all comments by Rachel Oftedahl)
I was raised with my mother cooking from the original Moosewood cookbook, and I remember loving everything, especially the Hungariain Mushroom Soup. The new version has updated a few things that make everything even tastier, and while I was initially a little disturbed that they "defatted" some of the recipes, it was all redeemed by the fact that they left the banana bread recipe alone. And you will not find a finer banana bread recipe.
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Product Details

ISBN:
9781580081306
Other:
Katzen, Mollie
Publisher:
Ten Speed Press
Author:
Katzen, Mollie
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
Health
Subject:
Vegetarian
Subject:
Vegetarian cookery
Subject:
Cookery (natural foods)
Subject:
Health & Healing
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Edition Number:
Rev. ed.
Edition Description:
Paperback
Series:
Mollie Katzen's Classic Cooking (Paperback)
Series Volume:
IMS-11
Publication Date:
February 2000
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
234
Dimensions:
10.90x8.50x.71 in. 1.50 lbs.
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