Brain Candy Sale

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to
for a chance to win.
Privacy Policy

Visit our stores

    Recently Viewed clear list

    Original Essays | September 21, 2015

    Annie Jacobsen: IMG Mirrors on the Moon: A Reporter's Story about Sources and Secrets in the Modern World

    As a national security reporter, I write about war, weapons, security, and secrets. The question most commonly asked of me is, "How do you get... Continue »
    1. $21.00 Sale Hardcover add to wish list

Qualifying orders ship free.
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Vegetarian and Natural
2 Burnside Cooking and Food- Vegetarian and Natural
2 Local Warehouse Cooking and Food- Vegetarian and Natural

More copies of this ISBN

Other titles in the Mollie Katzen's Classic Cooking series:

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)


The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Cover

ISBN13: 9781580081306
ISBN10: 1580081304
Condition: Standard
All Product Details


Synopses & Reviews

Publisher Comments:

Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking. This new edition — a companion volume to her upcoming TV series based on Moosewood and Enchanted Broccoli — preserves the major revisions and additions that Mollie made in 1992, adding 5 new recipes from Mollie's current repertoire and 16 pages of beautiful color food photography featuring dishes prepared on the TV show. We know you've seen Moosewood before, but we promise you've never seen it quite like this!


Katzen's vegetarian dishes go modern yet retain all of their personal charm in this updated version of the bestselling classic. of color photos.

About the Author

Mollie Katzen is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 3 comments:

GWA, January 27, 2010 (view all comments by GWA)
As I began to change my diet to battle high cholesterol, I began cooking more vegetarian dishes. This is packed full of great recipes which you can further tailor depending on your veggies-on-hand. The gratin recipe is an can do a million things with it. This book really helped convince my tastebuds that eating more vegetables is a good thing in more ways than one.
Was this comment helpful? | Yes | No
(1 of 2 readers found this comment helpful)
Emma, March 13, 2007 (view all comments by Emma)
Any cookbook writer who can keep a busy parent and professional up and smiling while making vegetarian chili at 2 a.m. deserves a medal. Mollie Katzen is that writer: her recipes are smart, accessible, and truly humorous. Whether you're looking to feed a small army or impress an intimate gathering, the Moosewood cookbooks are the right way to entertain with deliciously satisfying vegetarian fare.
Was this comment helpful? | Yes | No
(13 of 23 readers found this comment helpful)
Rachel Oftedahl, January 4, 2007 (view all comments by Rachel Oftedahl)
I was raised with my mother cooking from the original Moosewood cookbook, and I remember loving everything, especially the Hungariain Mushroom Soup. The new version has updated a few things that make everything even tastier, and while I was initially a little disturbed that they "defatted" some of the recipes, it was all redeemed by the fact that they left the banana bread recipe alone. And you will not find a finer banana bread recipe.
Was this comment helpful? | Yes | No
(17 of 27 readers found this comment helpful)
View all 3 comments

Product Details

Katzen, Mollie
Ten Speed Press
Berkeley, Calif. :
Vegetarian cookery
Cookery (natural foods)
Health & Healing
Vegetarian - General
Vegetarian - Vegan
Cooking and Food-Vegetarian and Natural
Edition Number:
Rev. ed.
Edition Description:
Trade paper
Mollie Katzen's Classic Cooking (Paperback)
Series Volume:
Publication Date:
Grade Level:
10.90x8.50x.71 in. 1.50 lbs.

Other books you might like

  1. Moosewood Restaurant Cooks at Home:...
    Used Trade Paper $7.95
  2. The New Laurel's Kitchen
    Used Trade Paper $5.95
  3. Sundays at Moosewood Restaurant:...
    Used Trade Paper $8.50
  4. Fresh from the Vegetarian Slow...
    Used Trade Paper $7.95
  5. Joy of Cooking (1997)
    Used Hardcover $11.95
  6. The New Basics Cookbook
    Used Trade Paper $3.50

Related Subjects

Cooking and Food » Award Winners » General
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Religion » Comparative Religion » General
Transportation » Aviation » General

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) Used Trade Paper
0 stars - 0 reviews
$13.95 In Stock
Product details 256 pages Ten Speed Press - English 9781580081306 Reviews:
"Synopsis" by , Katzen's vegetarian dishes go modern yet retain all of their personal charm in this updated version of the bestselling classic. of color photos.
  • back to top


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at