shopping cart
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Powell's Q&A, Q&A | June 29, 2009

Janna Cawrse Esarey: IMG Powell's Q&A: Janna Cawrse Esarey

0 comments By Janna Cawrse Esarey

"I fell in love with Crosby, Stills, and Nash's song 'Southern Cross' when I was fifteen. By the time I got to college, 'I'm going to sail around the world someday' was sort of my pickup line." Continue »
  1. $10.50 Sale Trade Paper add to wish list

    The Motion of the Ocean: 1 Small Boat, 2 Average Lovers, and a Woman's Search for the Meaning of Wife

    Janna Cawrse Esarey
Ships free on qualified orders.
$36.00
List price: $39.95
HARDCOVER, USED
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Home & Garden Cooking and Food- Sustainable Cooking
Click here to hide store locations


More copies of this ISBN:

Wildwood: Cooking from the Source in the Pacific Northwest

by Cory Schreiber

Wildwood: Cooking from the Source in the Pacific Northwest Cover

ISBN13: 9781580081429
ISBN10: 1580081428
Condition: Standard
Dustjacket: Standard
All Product Details

Only 1 left in stock at $36.00!

Synopses & Reviews

Publisher Comments:

With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Schreiber's cookbook debut presents the dishes that have earned him national acclaim, and offers a window into the source of his creativity.

Synopsis:

Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene — winning the James Beard Award in 1998 for Best Chef: Pacific Northwest. Schreiber emphasizes organic produce prepared in ways that allow the natural beauty and flavors of the ingredients to shine forth, unobstructed by fussy embellishments. With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Wildwood presents the dishes that have earned Mr. Schreiber national acclaim, and offers a window into the source of his creativity.
back to top

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 2 comments:
margypfraley, February 15, 2009 (view all comments by margypfraley)
I found this wonderful book @ a friend's home. As I looked through it, I was able to visit my great aunt Bob's(Barbra)Portland. Bob was born in 1896, & moved to Portland in the 1920's. She live on Vista so it was not uncommon to take a walk to Thiele's or the foothill Broiler for a meal. Our walks were always filled with early Porland history. As I read through some of the history I now see why Wildwood, Henry Thiele's, Dan & louis, & James Beard's The Ark, have been some of our favorite restaurants. Thanks Aunt Bob, we continue to enjoy some of these places today.
Was this comment helpful? | Yes | No
report this comment
chekygrl, April 10, 2007 (view all comments by chekygrl)
Beautiful book with wonderful layout organized around regions in Oregon. The recipes are spectacular. A real keepsake. Makes a fantastic gift for anyone who loves Oregon and cooking.
Was this comment helpful? | Yes | No
(5 of 7 readers found this comment helpful)
report this comment
View all 2 comments
back to top

Product Details

ISBN:
9781580081429
Subtitle:
Cooking from the Source in the Pacific Northwest
Author:
Schreiber, Cory
Author:
Schrieber, Cory
Publisher:
Ten Speed Press
Location:
Berkeley :
Subject:
Cookery, american
Subject:
Cookery
Subject:
Oregon
Subject:
American - Northwestern States
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Cookery -- Oregon.
Copyright:
2000
Series Volume:
106-198
Publication Date:
March 2004
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
248
Dimensions:
11.22x9.18x.99 in. 2.80 lbs.
back to top

Other books you might like

  1. $20.00 Used Hardcover add to wish list

    Techniques of Healthy Cooking

    Culinary Institute
  2. $12.50 Used Hardcover add to wish list

    Caprial's Cafe Favorites

    Caprial Pence
  3. $22.95 Used Hardcover add to wish list

    The Herbal Kitchen: Cooking with Fragrance and Flavor

    Jerry Traunfeld
  4. $2.80 Used Hardcover add to wish list

    Fresh ways with poultry

    Time Life
  5. $19.95 New Trade Paper add to wish list

    The Whole Beast: Nose to Tail Eating

    Fergus Henderson
  6. $9.95 Used Hardcover add to wish list

    Weber's Art of the Grill: Recipes for Outdoor Living

    Jamie Purviance
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.