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juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
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1 Burnside Cooking and Food- Sausages and Smoking
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14 Remote Warehouse Cooking and Food- Meats

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker

by Bruce Aidells

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker Cover

Synopses & Reviews

Publisher Comments:

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.

Synopsis:

This collection of recipes from America's premier sausage maker includes definitions of each type of sausage and its origins, and hundreds of tips for finding and preparing the perfect sausage. Photos.

Product Details

ISBN:
9781580081597
Subtitle:
Recipes from America's Premier Sausage Maker
Author:
Aidells, Bruce
Author:
Kelly, Denis
Publisher:
Ten Speed Press
Location:
Berkeley, CA :
Subject:
Cookery
Subject:
Sausages
Subject:
Cookery (Sausages)
Subject:
Specific Ingredients - Meat
Series Volume:
PNW-GTR-461
Publication Date:
September 2000
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9.22x7.32x.97 in. 1.41 lbs.

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