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2 Burnside Cooking and Food- US Hawaiian

The Hali'imaile General Store Cookbook: Home Cooking from Maui

by

The Hali'imaile General Store Cookbook: Home Cooking from Maui Cover

 

About the Author

BEVERLY GANNON, a James Beard Award nominee in 2004, is one of the founders of the Hawaii Regional Cuisine movement. In addition to being chef-owner of the Haliimaile General Store and Joe's Bar and Grill in Wailea, Gannon is the executive chef of Hawaiian Airlines, oversees Celebrations Catering, and was recently named the 2008 Hawaii Small Business Administration's Person of the Year. She is grateful to wake up every morning on the beautiful island of Maui, Hawaii.

Product Details

ISBN:
9781580081702
With:
Friedman, Bonnie
With:
Friedman, Bonnie
Author:
Gannon, Beverly
Author:
Friedman, Bonnie
Publisher:
Ten Speed Press
Location:
Berkeley, Calif.
Subject:
General
Subject:
Cookery
Subject:
Hawaii
Subject:
Cookery, hawaiian
Subject:
Regional & Ethnic - General
Subject:
Hawaiian cookery
Subject:
Cookery - Hawaii - Maui
Subject:
Ethnic
Subject:
Cooking and Food-US Ethnic
Copyright:
Series Volume:
104-165
Publication Date:
20001231
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
10.29x9.26x.86 in. 2.42 lbs.

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Related Subjects

Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity » General
Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » Hawaiian

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