This is Real Life Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Beyond the Headlines | March 6, 2015

    Rhianna Walton: IMG Beyond the Headlines: How to Visit Cuba



    Ever since President Obama's December announcement that the United States is resuming full diplomatic ties with Cuba, the Powell's buyers' office... Continue »

    spacer
Qualifying orders ship free.
$60.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
6 Local Warehouse Cooking and Food- Thai
25 Remote Warehouse Cooking and Food- Thai

Thai Street Food

by

Thai Street Food Cover

 

Synopses & Reviews

Publisher Comments:

Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.

 

Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

Synopsis:

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food

 

Synopsis:

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

Synopsis:

This stunning, lushly photographed book is the definitive guide to Thailand’s diverse, vibrant street food and culture, from the world’s most distinguished scholar and chef of Thai cuisine.

Thai Street Food transports readers to Thailand’s street stalls and markets, from the pre-dawn rounds of monks fanning the aisles to neon-lighted dtam sang (“made to order”) stalls jammed with hungry locals at night. With nearly 100 recipes organized into morning, noon, and night chapters, this ambitious book shares authentic recipes for vibrant salads; stir-fried curries; steaming noodle soups; and sweet, rich desserts. While David Thompson may profess, “It’s all about the food,” his insights into the rhythms and nuances of Thai daily life along with his fascinating history of street food ensure that this book is the most tempting, inspiring, and exhaustively researched account about street food ever published.

About the Author

DAVID THOMPSON is an award-winning chef, restaurateur, and author, and the world’s most distinguished scholar of Thai cuisine. His 2002 cookbook, Thai Food, won both James Beard and IACP awards. His London restaurant, nahm, was the first Thai restaurant to be awarded a Michelin star. He divides his time between London and Bangkok.

Table of Contents

Introduction 27

 

MORNING 31

Breakfast and morning snacks 37

Kanom jin noodles 59

 

NOON 103

Lunch 109

Curry shop 151

Snacks and sweets 173

Noodles and noodle soups 201

 

NIGHT 247

Made to order 253

Chinatown 291

Desserts 313

 

Ingredients and basic preparations 353

Acknowledgements 363

Captions for photo essays 364

Index 368

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:

CCampbell, May 1, 2013 (view all comments by CCampbell)
This is a big and beautiful cookbook, the first cookbook in several years that made me want to make everything in it. There are many ingredients, tools and techniques that are new to me and I am not sure if I'll be able to find all of them, but the copy and photography are delicious enough that I am glad I own the book even if I never cook a single recipe from it.

I'm a pretty tough critic when it comes to cookbooks, but this one really swept me off of my feet. I highly recommend it just for the adventure of traveling Thailand's street food through its pages.
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781580082846
Subtitle:
Recipes from the Beautiful Island
Author:
Thompson, David
Author:
Erway, Cathy
Publisher:
Houghton Mifflin Harcourt
Subject:
Regional & Ethnic - Thai
Subject:
Thai
Subject:
Cooking and Food-Thai
Subject:
Asian
Edition Description:
Trade paper
Publication Date:
20150324
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
185 4-COLOR PHOTOS
Pages:
256
Dimensions:
9 x 8 in

Other books you might like

  1. The Guide to West Coast Cheese: More... Used Trade Paper $9.95
  2. Cooking for Geeks: Real Science,... Used Trade Paper $24.00
  3. Ethan Stowell's New Italian Kitchen:... Used Hardcover $11.50
  4. When French Women Cook: A... New Trade Paper $15.99
  5. The Northwest Vegetarian Cookbook:...
    Used Trade Paper $13.50
  6. The Complete Trail Food Cookbook:... New Trade Paper $21.95

Related Subjects

Cooking and Food » Oversized Books
Cooking and Food » Regional and Ethnic » Thai

Thai Street Food New Hardcover
0 stars - 0 reviews
$60.00 In Stock
Product details 256 pages Ten Speed Press - English 9781580082846 Reviews:
"Synopsis" by ,
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food

 

"Synopsis" by ,
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider’s look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan’s coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

"Synopsis" by , This stunning, lushly photographed book is the definitive guide to Thailand’s diverse, vibrant street food and culture, from the world’s most distinguished scholar and chef of Thai cuisine.

Thai Street Food transports readers to Thailand’s street stalls and markets, from the pre-dawn rounds of monks fanning the aisles to neon-lighted dtam sang (“made to order”) stalls jammed with hungry locals at night. With nearly 100 recipes organized into morning, noon, and night chapters, this ambitious book shares authentic recipes for vibrant salads; stir-fried curries; steaming noodle soups; and sweet, rich desserts. While David Thompson may profess, “It’s all about the food,” his insights into the rhythms and nuances of Thai daily life along with his fascinating history of street food ensure that this book is the most tempting, inspiring, and exhaustively researched account about street food ever published.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.