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The Book of Miso: Savory Soy Seasoning

The Book of Miso: Savory Soy Seasoning Cover

 

Synopses & Reviews

Publisher Comments:

From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan'¬?s most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world'¬?s fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate-Tostadas, Quiche Ni?ßoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso-THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.‚Ä¢ Over 400 tempting recipes accompanied by more than 300 illustrations.

About the Author

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.

Product Details

ISBN:
9781580083362
Author:
Shurtleff, William
Author:
Aoyagi, Akiko
Publisher:
Ten Speed Press
Location:
Berkeley
Subject:
Cookery
Subject:
Health & Healing
Subject:
Cookery (Miso)
Subject:
Miso.
Subject:
Specific Ingredients - Vegetables
Subject:
Health & Healing - General
Subject:
Vegetables
Edition Number:
2
Edition Description:
Trade paper
Series Volume:
107-55
Publication Date:
20010829
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
280
Dimensions:
10.96x8.49x1.27 in. 1.32 lbs.

Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » Vegetarian and Vegan » Tofu and Soy Products
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Book of Miso: Savory Soy Seasoning
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Product details 280 pages Ten Speed Press - English 9781580083362 Reviews:
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