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Guests | December 29, 2009

Alex Lemon: IMG Everyone Called Me "Happy"

0 comments By Alex Lemon

I have nystagmus and diplopia and chronic pain and ataxia, and I can tell that I'm nervous and excited that my new book is out today because all of... Continue »
  1. $17.50 Sale Hardcover add to wish list

    Happy: A Memoir

    Alex Lemon
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1 Burnside Cooking and Food- Breakfast and Lunch

This title in other formats:

Pancake Handbook 2ND Edition Specialties From Bettes

by Stephen Siegelman

Pancake Handbook 2ND Edition Specialties From Bettes Cover

Synopses & Reviews

Publisher Comments:

Back in 1982, a small diner was founded near the Berkeley marina by a breakfast-loving group of chefs. These many years later, it has become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE PANCAKE HANDBOOK, the Bette's Diner crew shares their classic recipes for some of the best pancakes found anywhere. Classic buttermilk take their place alongside Bette's daily specials, which include blueberry buttermilk, butter pecan, banana upside-down, fresh corn, applebrandy, chocolate, and chilecheese--not to mention the signature souffle pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions. THE PANCAKE HANDBOOK is your personal handbook to what pancakes should be.
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Product Details

ISBN:
9781580085373
Subtitle:
Specialties from Bette's Oceanview Diner
Author:
Siegelman, Stephen
Author:
Kroening, Bette
Author:
Conley, Sue
Publisher:
Ten Speed Press
Location:
Berkeley, Calif.
Subject:
Pancakes, waffles, etc.
Subject:
Courses & Dishes - Breakfast
Subject:
Courses & Dishes - Bread
Edition Number:
2
Series Volume:
32
Publication Date:
July 2003
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
128
Dimensions:
800x600
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