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Original Essays | September 30, 2014

Benjamin Parzybok: IMG A Brief History of Video Games Played by Mayors, Presidents, and Emperors



Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »
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Boulevard

by

Boulevard Cover

 

Synopses & Reviews

Publisher Comments:

Every once in a while a restaurant changes a city's dining scene forever. In San Francisco, that restaurant is Boulevard. In 1993 Nancy Oakes first breathed life into a glorious but forgotten beaux arts building —a survivor of the 1906 earthquake —with her gutsy and ebullient cooking. Just a decade later, the Audiffred Building overlooks a bustling Ferry Plaza, and it's impossible to imagine a San Francisco without its Boulevard. Bathed in the glow of the restaurant's hand-blown lights, with stunning views of the waterfront, dining at Boulevard always feels special. Oakes and long-time collaborator and chef de cuisine, Pamela Mazzola, have seduced locals and visitors alike with their artful yet accessible French-influenced regional American cooking. In BOULEVARD, Oakes and Mazzola present 75 recipes, each anchored by a favorite main and accessorized with an exuberant collection of irresistible sides, all eminently cookable at home. Consider, for example, Pan-Roasted Wild King Salmon in Cider Sauce with Potato-Bacon-Watercress Cake and Shaved Apple and Fennel Salad; Buttermilk-Brined Fried Little Chickens with Cream Biscuits; and Veal Chops with Porcini and Asiago Cheese Stuffing with Roasted Fingerling Potatoes, Tomatoes, Pancetta, and Arugula. With every recipe prefaced by the chefs' wise and unapologetically opinionated cooking notes, BOULEVARD answers the long-running demand for a dialogue with the creative team behind the restaurant's enduring popularity.

Synopsis:

Boulevard is a five-time Zagat winner for Most Popular Restaurant in San Francisco. This cookbook features 75 of the restaurant's signature recipes and gorgeous full-color photography.

About the Author

NANCY OAKES is the chef and co-owner of Boulevard in San Francisco. Her experience in the culinary world spans three decades, including opening the highly successful L’Avenue. Today, she is one of the most celebrated chefs in America. Nancy lives in the San Francisco Bay Area, California with her husband, Bruce Aidells.

Product Details

ISBN:
9781580085533
With:
Weiss, Lisa
Publisher:
Ten Speed Press
With:
Weiss, Lisa
Author:
Oakes, Nancy
Author:
Anderson, Ed
Author:
Mazzola, Pamela
Author:
Weiss, Lisa
Subject:
General
Subject:
California
Subject:
Cookery
Subject:
History
Subject:
Regional & Ethnic - American - California Style
Subject:
Cookery -- California -- San Francisco.
Subject:
American - California Style
Subject:
Cooking and Food-US California
Subject:
cookbook;cooking;food
Copyright:
Publication Date:
20051031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
12.13x8.82x1.12 in. 3.54 lbs.

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Related Subjects

Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » California

Boulevard Sale Hardcover
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Product details 256 pages Ten Speed Press - English 9781580085533 Reviews:
"Synopsis" by , Boulevard is a five-time Zagat winner for Most Popular Restaurant in San Francisco. This cookbook features 75 of the restaurant's signature recipes and gorgeous full-color photography.
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