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Teens Cook: How to Cook What You Want to Eat

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Teens Cook: How to Cook What You Want to Eat Cover

 

Synopses & Reviews

Publisher Comments:

Written by two teens who know what teens do and don’t know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals—and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food—except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who’s drawn to ethnic food; the other prefers all-American comfort food. Together, they’re a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics—ugh!), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say “grease fire”? oops!). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.

Synopsis:

Over 75 recipes for breakfasts, snacks, salads, and more.

Synopsis:

Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals--and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food--except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics--ugh ), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say grease fire? oops ). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.

Synopsis:

The only full colour, how-to-cookbook written by teens for teens. Written by two dynamic sisters - one vegetarian who's drawn to ethnic food - the other a meat-eater who loves traditional fayre.

About the Author

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

JUDI CARLE has served as chef/author, project coordinator, and general editor on more than 20 cookbooks, including the best-selling Charlie Trotter series and, most recently, Shakespeare'¬?s Kitchen. The Carles all live in Phoenix, Arizona.

Product Details

ISBN:
9781580085847
With:
Carle, Judi
Publisher:
Ten Speed Press
With:
Carle, Judi
Author:
Carle, Judi
Author:
Carle, Megan
Author:
Carle, Jill
Author:
Meghan Carle
Subject:
General
Subject:
Cookery
Subject:
Cooking
Subject:
Teenagers
Subject:
Children's 12-Up - Cooking
Subject:
Cooking/Food
Subject:
Cooking and Food-Cooking by Kids
Copyright:
Edition Description:
Trade paper
Publication Date:
20040531
Binding:
TRADE PAPER
Grade Level:
from 7
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
1125x750
Age Level:
13-17

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Related Subjects

» Children's » Activities » Cooking
» Cooking and Food » General
» Cooking and Food » Kids » Cooking with Kids
» Cooking and Food » Quick and Easy » Beginners' Cooking
» Cooking and Food » Regional and Ethnic » United States » Ethnic
» Cooking and Food » Regional and Ethnic » United States » General
» History and Social Science » Military » General History
» Young Adult » Nonfiction » Living
» Young Adult » Nonfiction » Teen Issues

Teens Cook: How to Cook What You Want to Eat Used Trade Paper
0 stars - 0 reviews
$9.50 In Stock
Product details 160 pages Ten Speed Press - English 9781580085847 Reviews:
"Synopsis" by , Over 75 recipes for breakfasts, snacks, salads, and more.
"Synopsis" by , Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals--and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food--except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics--ugh ), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say grease fire? oops ). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.
"Synopsis" by , The only full colour, how-to-cookbook written by teens for teens. Written by two dynamic sisters - one vegetarian who's drawn to ethnic food - the other a meat-eater who loves traditional fayre.
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