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Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

by Mitchell Rosenthal

Comment on this title and you could win free books! Synopses & Reviews Read an Excerpt Table of Contents Comment on this title and you could win free books! View Video ISBN13: 9781580085922 ISBN10: 158008592x All Product Details

 

Synopses & Reviews

Publisher Comments:

The debut cookbook from San Francisco’s Town Hall, Salt House, Anchor & Hope restaurants, featuring flavorful, hearty, Southern-inspired dishes that infuse down-home comfort food with urban sophistication and innovation.

Mitch Rosenthal believes that cooking and eating should be a shared experience and every meal is a celebration. In Cooking My Way Back Home, Rosenthal showcases the most popular dishes from his three successful restaurants, delivering warmth, personality, and an infectious enthusiasm for the communal aspect of cooking and dining. Featuring over 100 recipes for robust, Southern-influenced dishes like Fried Oysters with Spinach Salad and Herbsaint Dressing, Smoked Chicken-Hock Gumbo with Andouille Sausage and Green Onion, and Hot Beignets with Powdered Sugar, Cooking My Way Back Home encourages readers to leave the formality to fine-dining restaurants and enjoy the process of cooking and eating at home with friends and family.

Synopsis:

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp Étouffée), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse. 

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Video

About the Author

Mitchell Rosenthal is the co-owner and executive chef of three San Francisco restaurants, Town Hall, Salt House, and Anchor and Hope, plus Irving Street Kitchen in Portland, Oregon. Mitch was a chef at the Four Seasons in New York City, Wolfgang Puck’s Postrio in San Francisco, and Granita in Malibu. Visit cookingmywaybackhome.com.

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Table of Contents

Foreword  vi

Introduction  1

Doug Washington’s Dinner Party Notes  9

 

chapter one  Small Bites  10

chapter two  Big Bites  32

chapter three  The Cheese Department  70

chapter four  Sandwiches, Sandwiches, Sandwiches  94

chapter five  Smoke and Fire  122

chapter six  Slowed Cooking  162

chapter seven  Grilled, Roasted, and Fried  186

chapter eight  Desserts  218

chapter nine  Basics  246

 

Acknowledgments  257

Index  259

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Product Details

ISBN:

9781580085922

Author:

Rosenthal, Mitchell

Publisher:

Ten Speed Press

Author:

Pult, Jon

Subject:

American - General

Subject:

Cooking and Food-US General

Subject:

Cooking and Food-US Western

Copyright:

2011

Publication Date:

20111031

Binding:

HARDCOVER

Grade Level:

General/trade

Language:

English

Illustrations:

70 FULL-COLOR PHOTOS

Pages:

272

Dimensions:

10.28 x 8.31 x 0.98 in 2.58 lb

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Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House New Hardcover Mitchell Rosenthal

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Product details 272 pages Ten Speed Press - 2011-05-17 English 9781580085922 Reviews:

"Synopsis" by Random, In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp Étouffée), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse.