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1 Burnside Cooking and Food- Barbecue Grill Cookouts

Mastering Barbecue: Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How

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Mastering Barbecue: Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How Cover

 

Synopses & Reviews

Publisher Comments:

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats.

A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.

The collected wisdom and shared secrets of down-in-the-trenches pit masters.

Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.

Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

Synopsis:

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats.

A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.

The collected wisdom and shared secrets of down-in-the-trenches pit masters.

Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.

Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

About the Author

MICHAEL H. STINES is a resident of Cape Cod, Massachusetts, and serves as executive editor for The BBQer magazine. A former executive chef, he is the author of Food with an Attitude, is a regular columnist for the National Barbecue News, and has judged numerous national barbecue competitions.

Product Details

ISBN:
9781580086622
Author:
Stines, Michael H
Publisher:
Ten Speed Press
Author:
Stines, Michael H.
Subject:
General
Subject:
United states
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Barbecue cookery -- United States.
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Copyright:
Edition Description:
Trade paper
Publication Date:
20050431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
200
Dimensions:
9.95 x 7.95 x .55 in 1 lb

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts

Mastering Barbecue: Tons of Recipes, Great Tips, Neat Techniques, and Indispensible Know-How Used Trade Paper
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$9.95 In Stock
Product details 200 pages Ten Speed Press - English 9781580086622 Reviews:
"Synopsis" by , Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats.

A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes.

The collected wisdom and shared secrets of down-in-the-trenches pit masters.

Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts.

Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

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