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1 Burnside Cooking and Food- Australia and New Zealand

Peter Gordon's World Kitchen

by

Peter Gordon's World Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand's Peter Gordon has won international acclaim for his decidedly independent approach to cooking. PETER GORDON'S WORLD KITCHEN features more than 200 of Chef Gordon's diverse and eclectic dishes, including Carrot, Apricot, and Pinenut Fritters; Spicy Black Bean and Peanut Salsa; Pan-Fried Salmon and Chorizo with Tomato and Basil; Veal Chops with Vanilla-Braised Butter Beans; and Banana and Ginger Cheesecake with Lime and Clove Cream. Using exciting and sometimes unexpected combinations of flavors and textures, Chef Gordon veers away from ho-hum regional cuisine to create delicious and innovative dishes easy enough to prepare at home.Full-color cookbook featuring 200 recipes from New Zealand-born and London-based chef Peter Gordon.Chef Gordon is co-owner and joint head chef at the Providores and Tapa Room in London, a regular on British television, and a consulting chef at Public in New York.Reviews“There are many chefs cooking beautiful, authentic regional food, but I'm not interested in such a pursuit—I love to eat it, but don't want to cook it. I cook what excites me and the world as a whole excites me more than a region defined by political boundaries.”—from the Introduction“New Zealand chefs Peter Gordon and Anna Hansen, who also own the Providores in London, have brought their cheeky cooking style stateside. Gordon is renowned for his East-meets-West fusion cooking.”—New York Daily News“Thanks go to [consulting chefs Peter Gordon and Anna Hansen] for an enticing reason to get out of bed on the weekend.”—Time Out New York

Synopsis:

Full-color cookbook featuring 200 recipes from New Zealand-born and London-based chef Peter Gordon.

Synopsis:

HK

Synopsis:

This full-color cookbook features 200 recipes from the New Zealand-born and London-based chef.

About the Author

PETER GORDON stepped into the limelight after setting up the award-winning Sugar Club kitchens in Wellington, New Zealand, and London. He is a well-known face on British and New Zealand television, co-owner of the Providores in London ,and a consultant for Public in New York.

Product Details

ISBN:
9781580086790
Author:
Gordon, Peter
Publisher:
Ten Speed Press
Subject:
General
Subject:
Cookery, International
Subject:
Methods - Professional
Subject:
Professional
Subject:
International
Subject:
Cooking and Food-Professional and Quantity
Copyright:
Publication Date:
20050531
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
10.56x8.80x.81 in. 2.41 lbs.

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Related Subjects

Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » Australia and New Zealand

Peter Gordon's World Kitchen Used Hardcover
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$6.95 In Stock
Product details 224 pages Ten Speed Press - English 9781580086790 Reviews:
"Synopsis" by , Full-color cookbook featuring 200 recipes from New Zealand-born and London-based chef Peter Gordon.
"Synopsis" by , HK
"Synopsis" by , This full-color cookbook features 200 recipes from the New Zealand-born and London-based chef.
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