Gardening Sale!
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to our Specials newsletter for a chance to win.
Privacy Policy

More at Powell's

Recently Viewed clear list

Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
spacer
Ships free on qualified orders.
$10.50
List price: $18.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
3 Home & Garden Cooking and Food- Casseroles

The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics

by

The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics Cover

 

Synopses & Reviews

Publisher Comments:

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian
back to top

About the Author

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.
back to top
back to top

Product Details

ISBN:
9781580087322
Author:
Alley, Lynn
Publisher:
Ten Speed Press
Photographer:
Gong, Leo
Author:
Alley, Lynn
Author:
Gong, Leo
Subject:
Casserole cookery
Subject:
Electric cookery, slow
Subject:
Methods - Gourmet
Subject:
Methods - Special Appliances
Subject:
Gourmet
Subject:
Cooking and Food-General
Copyright:
2006
Edition Description:
Trade paper
Series Volume:
Volume II
Publication Date:
20060931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
112
Dimensions:
9 x 8.35 x .43 in 1.05 lb
back to top

Other books you might like

  1. Not Your Mother's Slow Cooker Cookbook
    Used Trade Paper $12.95
  2. Mastering Pasta, Noodles & Dumplings... Used Hardcover $9.95
  3. Comfort Food: Rachael Ray's Top 30... Used Spiral/comb $3.95
  4. The Best Slow Cooker Cookbook Ever:... Used Spiral/comb $3.50
  5. The Cooking Light Slow Cooker Recipe... Used Hardcover $12.50
  6. Secrets of Slow Cooking: Creating... Used Hardcover $9.95
back to top

Related Subjects

Cooking and Food » Appliances » Crockery and One-Pot Meals
Cooking and Food » Appliances » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » General

The Gourmet Slow Cooker: Volume II: Regional Comfort-Food Classics Used Trade Paper
0 stars - 0 reviews
$10.50 In Stock
Product details 112 pages Ten Speed Press - English 9781580087322 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.