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Interviews | January 24, 2012

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Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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Morning Food: Breakfasts, Brunches & More for Savoring the Best Part of the Day

by Margaret S Fox

Morning Food: Breakfasts, Brunches & More for Savoring the Best Part of the Day Cover

 

Synopses & Reviews

Publisher Comments:

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Caf?© Beaujolais on the Mendocino coast. The original MORNING FOOD shared Fox's legendary dishes and became a comfort food classic. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, the new edition of MORNING FOOD has all the cozy appeal and culinary authority of the original in a charming new package.Reviews

"It's a book worth getting up for."-San Francisco Chronicle"With homey graphics and photographs and authors named Fox and Bear, the book has a cozy feeling that matches its subject."-Philadelphia Inquirer and Baltimore Sun "Whether you'¬?re a Caf?© Beaujolais neophyte or a longtime groupie, Morning Food is a treasure."-Kansas City Star". . . for those who love breakfast (any time of day)."-Omaha World-Herald"An unpretentious take on wonderful, homey food."-Sacramento Bee"Caf?© Beaujolais founder finds a delicious new calling."-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible."-Contra Costa Times

"Fox'¬?s conversational tone makes you want to pick up the phone to call and chat it up with her as you whip up your mouth-watering first meal of the day. ...The recipes are consistently delicious and impressive. If you enjoy good morning food, you'¬?ll enjoy this book any time of day."-Cookbook Digest

Synopsis:

For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Cafe Beaujolais on the Mendocino coast. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, this new edition has all the cozy appeal and culinary authority of the original in a charming new package.
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About the Author

JOHN BEAR, Ph.D., lives in El Cerrito, California, where he is a distance-education consultant, serves as an expert witness for the FBI, and appears on national media such as NPR.

MARGARET FOX is a former chef and restaurant owner, and the author of several books, including CAFÉ BEAUJOLAIS and EVENING FOOD. She is currently the culinary director of the renowned Harvest Market in Fort Bragg, California.

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Product Details

ISBN:
9781580087827
Subtitle:
Breakfasts, Brunches and More for Savoring the Best Part of the Day
Author:
Fox, Margaret S
Photographer:
Smith, Laurie
Foreword:
Medrich, Alice
Author:
Smith, Laurie
Author:
Fox, Margaret S.
Author:
Bear, John B.
Publisher:
Ten Speed Press
Subject:
Breakfasts
Subject:
Brunches
Subject:
Courses & Dishes - Breakfast
Subject:
Breakfast
Subject:
Cooking and Food-Breakfast and Brunch
Copyright:
2006
Edition Description:
Trade paper
Publication Date:
20061001
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
9 x 8.3 x .6 in 1.5 lb
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Morning Food: Breakfasts, Brunches & More for Savoring the Best Part of the Day Used Trade Paper
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Product details 208 pages Ten Speed Press - English 9781580087827 Reviews:
"Synopsis" by , For more than 20 years, Margaret Fox served up some of California's tastiest breakfasts and brunches at her landmark restaurant Cafe Beaujolais on the Mendocino coast. Fully revised with the addition of 30 new recipes, evocative photographs, and a fresh look, this new edition has all the cozy appeal and culinary authority of the original in a charming new package.
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