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How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine

by John Jeavons

How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine Cover

 

Staff Pick

If last year's vegetable garden left something to be desired, John Jeavons's How to Grow More Vegetables is the book for you. This thorough and accessible overview of the Grow Biointensive gardening method will show you how to get the most out of your garden (on average, four times the yield of a conventionally tended plot), while preserving and enriching the earth's nutrients, and nourishing the soil for future crops.  The best part?  The sustainable gardening techniques Jeavons outlines require less water, less fertilizer, and less work (!) than conventional methods.
Recommended by Tove, Powell's City of Books

Synopses & Reviews

Publisher Comments:

For over 30 years, this pioneering work has continued to revolutionize food production around the world. While many people tend to look for big solutions to global concerns such as malnutrition, environmental researcher John Jeavons proves that the answers are often found in our backyards — that is, in how we grow our food. Written for the individual gardener, How to Grow More Vegetables is the bible on Grow Biointensive RM mini-farming, a method that produces high yields of food crops in very small spaces while nourishing the soil and reducing the use of chemicals. This newly revised and significantly expanded edition incorporates the latest techniques and methods developed by Jeavons and many others around the world who have adopted this increasingly necessary method of small-scale food production.

Synopsis:

A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre. Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food.

About the Author

JOHN JEAVONS is a cofounder of the group Ecology Action and the father of the modern biointensive gardening movement. He lives in Willits, California, where he has been growing more vegetables for decades.

Product Details

ISBN:
9781580087964
Author:
Jeavons, John
Publisher:
Ten Speed Press
Subject:
Vegetables
Subject:
Techniques
Subject:
Organic
Subject:
Vegetable gardening
Subject:
Organic gardening
Subject:
Gardening-Vegetable
Copyright:
Edition Number:
7
Edition Description:
Trade paper
Series:
How to Grow More Vegetables: (And Fruits, Nuts, Berries, Grains,
Publication Date:
20061031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
10.88x8.51x.76 in. 1.59 lbs.

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How to Grow More Vegetables: And Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine New Trade Paper
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Product details 288 pages Ten Speed Press - English 9781580087964 Reviews:
"Staff Pick" by ,

If last year's vegetable garden left something to be desired, John Jeavons's How to Grow More Vegetables is the book for you. This thorough and accessible overview of the Grow Biointensive gardening method will show you how to get the most out of your garden (on average, four times the yield of a conventionally tended plot), while preserving and enriching the earth's nutrients, and nourishing the soil for future crops.  The best part?  The sustainable gardening techniques Jeavons outlines require less water, less fertilizer, and less work (!) than conventional methods.

"Synopsis" by , A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre. Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food.
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