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1 Burnside Cooking and Food- US Hawaiian

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Roy's Feasts from Hawaii

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Roy's Feasts from Hawaii Cover

 

Synopses & Reviews

Publisher Comments:

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.

Synopsis:

The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.

About the Author

After growing up in Japan, ROY YAMAGUCHI moved to New York to train at the Culinary Institute of America. In 1988, he left the mainland to open the first Roy's, in Honolulu. In 1993, he was named Best Chef in the Pacific Northwest by the James Beard Foundation, and he now operates 33 Roy's restaurants worldwide.

JOHN HARRISSON has co-authored cookbooks with many of America’s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.

Product Details

ISBN:
9781580088480
Author:
Yamaguchi, Roy
Publisher:
Ten Speed Press
Photographer:
Salmoiraghi, Franco
Author:
Salmoiraghi, Franco
Author:
Harrisson, John
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - Australasian
Subject:
American - Western States
Subject:
Cooking and Food-US Western
Copyright:
Edition Description:
Trade paper
Publication Date:
20071131
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
9 x 9 x .7 in 1.9 lb

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Regional and Ethnic » United States » Hawaiian
Cooking and Food » Regional and Ethnic » United States » Western

Roy's Feasts from Hawaii Used Trade Paper
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Product details 240 pages Ten Speed Press - English 9781580088480 Reviews:
"Synopsis" by , The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
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