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Used Book Alerts 
Fondue
by Brigid Callinan
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About This Book
ISBN13: 9781580088596 |
Synopses & Reviews
Publisher Comments:
A fresh look at favorite party pleaser, these 50 fondue recipes feature a variety of cheeses, chocolate and caramel delights. The book also contains a fondue primer, equipment essentials, a guide to cheese selection, prep guidelines, party menus, accompaniment and wine paring suggestions. A timely book full of failsafe formulas for the many artisanal cheeses now widely available.
About the Author
LENNY RICE and BRIGID CALLINAN left the East Coast for Napa in 1996, Lenny to teach at Robert Mondavi Winery and Brigid to be pastry chef at Mustards Grill. In 2000, they formed the original culinary team at Copia. Lenny has since become head cheesemonger at Cowgirl Creamery/Tomales Bay Foods, and Brigid teaches cooking and baking at the U.S. Coast Guard Training Center. Both live in Petaluma, California.
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Product Details
- ISBN:
- 9781580088596
- Author:
- Publisher:
- Ten Speed Press
- Author:
- Subject:
- Fondue
- Subject:
- Methods - Garnishing
- Subject:
- Courses & Dishes - Sauces & Dressings
- Publication Date:
- September 2007
- Binding:
- Paperback
- Language:
- English
- Illustrations:
- Y
- Pages:
- 122
- Dimensions:
- 6.32x6.36x.35 in. .50 lbs.
