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2 Burnside Cooking and Food- Vegetables General

Mollie Katzen's Recipes: Salads

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Mollie Katzen's Recipes: Salads Cover

 

Synopses & Reviews

Publisher Comments:

Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Mollie Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself. Celebrating THE MOOSEWOOD COOKBOOK's 30th anniversary, the latest addition to the MOLLIE KATZEN'S RECIPES series brings together her classic salad combinations from MOOSEWOOD and ENCHANTED BROCCOLI FOREST in a convenient easel format. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.  A collection of 50 salad recipes from the best-selling author of THE MOOSEWOOD COOKBOOK, in a sturdy, compact easel format for easy reference while cooking. Katzen's books have sold more than six million copies. MOOSEWOOD was inducted into the James Beard Foundation Cookbook Hall of Fame for its "significant and enduring impact on the way we cook and understand food." Mollie Katzen was named by Health magazine as one of the five "Women Who Changed the Way We Eat."   

Synopsis:

Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself.

About the Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

Product Details

ISBN:
9781580088787
Author:
Katzen, Mollie
Publisher:
Ten Speed Press
Subject:
Courses & Dishes - Soups & Stews
Subject:
Salads
Subject:
Courses & Dishes - Salads
Subject:
Cooking and Food-Salads
Copyright:
Publication Date:
20080431
Binding:
Spiral, comb or coil bound book
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
120
Dimensions:
6.32x6.96x1.02 in. .90 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Dishes and Meals » Salads
Cooking and Food » General
Featured Titles » General
Travel » General

Mollie Katzen's Recipes: Salads Used Spiral/Comb
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Product details 120 pages Ten Speed Press - English 9781580088787 Reviews:
"Synopsis" by , Credited with moving vegetarian cooking from the fringes of American society to mainstream dinner tables, Katzen has proved that there's more to salad than tossed greens. With fresh fruits and vegetables, pungent cheeses, beans, oils, herbs, and nuts, a salad can be a hearty meal in itself.
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