- Used Books
- Kobo eReading
- Staff Picks
- Gifts & Gift Cards
- Sell Books
- Stores & Events
Special Offers see all
More at Powell's
Recently Viewed clear list
New Trade Paper
Ships in 1 to 3 days
available for shipping or prepaid pickup only
Available for In-store Pickup
in 7 to 12 days
Mollie Katzen's Recipes: Dessertsby Mollie Katzen
Synopses & Reviews
From the best-selling author of the MOOSEWOOD COOKBOOK comes this signature collection of 50 dessert recipes in an appealing, compact easel format for easy reference.
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American kitchens to mainstream dinner tables. She knows there are few pleasures greater than pulling perfectly moist brownies out of the oven or polishing off the perfect cheesecake. Celebrating the MOOSEWOOD COOKBOOK's 30th anniversary, the third easel book in the MOLLIE KATZEN'S RECIPES series brings together Mollie's much-loved sweets from the MOOSEWOOD COOKBOOK and the ENCHANTED BROCCOLI FOREST in this convenient stand-up easel format. Each recipe is lovingly hand lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless collection the perfect kitchen countertop companion.
"Mollie Katzen's cooking is exemplar of a healthful cooking style that has no dogma and offers no apologies." --New York Times
Marking the 30th anniversary of her enormously popular "Moosewood Cookbook," this charming easel-backed cookbook brings together for the first time 50 of her classic hot and chilled soups, along with some new and tasty recipes.
Celebrating the "Moosewood Cookbook's" 30th anniversary, the third easel bookin the Mollie Katzen's Recipes series brings together the author's much-lovedsweets from the "Moosewood Cookbook" and "Enchanted Broccoli Forest."
Mollie Katzen has been credited with moving vegetarian cooking from the fringes of American society onto mainstream dinner tables, and her celebrated soups have been mainstays for vegetarian and nonvegetarian home cooks alike for decades. Marking the 30th anniversary of her enormously popular MOOSEWOOD COOKBOOK, this charming easel-backed cookbook brings together her classic hot and chilled soups, along with some new and tasty recipes, for the first time. Each recipe is lovingly hand-lettered and illustrated with Mollie's distinctive pen-and-ink drawings, making this timeless soup collection the perfect kitchen countertop companion.
About the Author
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
What Our Readers Are Saying