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Lessons from Charlie Trotter #3: Lessons in Wine Service from Charlie Trotter

by

Lessons from Charlie Trotter #3: Lessons in Wine Service from Charlie Trotter Cover

 

Synopses & Reviews

Publisher Comments:

The third book in the LESSONS FROM CHARLIE TROTTER series, dedicated to the art and business of creating and running a successful restaurant wine program.

At Charlie Trotter's eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list.

"Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter's No restaurant in America comes closer to delivering a flawless total dining experience." --Wine Spectator

Synopsis:

US

About the Author

EDMUND O. LAWLER teaches journalism at DePaul University and is the author of five books. He lives in Chicago, Illinois, with his wife and two sons.

Product Details

ISBN:
9781580089050
Author:
Lawler, Edmund O
Publisher:
Ten Speed Press
Author:
Lawler, Edmund O.
Author:
Lawler, Ed
Subject:
Wine service.
Subject:
Charlie Trotter's (Restaurant)
Subject:
Beverages - Wine & Spirits
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Copyright:
Series:
Lessons from Charlie Trotter
Series Volume:
3
Publication Date:
20081031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
9.12x6.30x.67 in. .89 lbs.

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » General
Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Cooking and Food » Professional and Quantity » Restaurant Management

Lessons from Charlie Trotter #3: Lessons in Wine Service from Charlie Trotter Sale Hardcover
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Product details 176 pages Ten Speed Press - English 9781580089050 Reviews:
"Synopsis" by , US
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