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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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1 Beaverton Cooking and Food- Meats
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This title in other editions

The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat

by

The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat Cover

 

Synopses & Reviews

Publisher Comments:

THE NIMAN RANCH COOKBOOK traces the transformation of a modest family endeavor into a respected nationwide model of sustainable farming-one that is supported by more than 500 independent family farmers raising livestock according to Niman Ranch's strict animal husbandry protocols. Focusing on beef, pork, and lamb (with illustrated meat charts describing all majors cuts), the book introduces us to the Niman ranchers, their well-cared-for animals, and a fast-disappearing--but ultimately essential--way of living, eating, and doing business.

 The complete story of America's premier meat brand, showcasing the company's unparalleled dedication to compassionate and responsible farming. According to ACNielsen, natural meat sales nearly doubled between 2002 and 2006 (to $681.3 million), making organic meat the fastest growing segment of the organic food business. Includes 40 recipes contributed by renowned chefs who champion Niman Ranch meats, including Frank Stitt, Mario Batali, and Suzanne Goin.

 

About the Author

JANET FLETCHER is a staff food writer for the San Francisco Chronicle and the author of many books on food and wine. She lives in Napa Valley, California.

A preeminent spokesperson for quality meat in America, BILL NIMAN is a cattle rancher and founder and chairman of Niman Ranch, Inc. He has been named Food Artisan of the Year by Bon App?©tit and was granted the Glynwood Award for Environmental Stewardship. He lives in Bolinas, California.

Product Details

ISBN:
9781580089180
Author:
Niman, Bill
Publisher:
Ten Speed Press
Photographer:
Smith, Laurie
Author:
Fletcher, Janet
Author:
Smith, Laurie
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Specific Ingredients - Meat
Subject:
Meat industry and trade -- United States.
Subject:
Niman Ranch (Firm)
Subject:
Meat
Subject:
Cooking and Food-Meats
Copyright:
Edition Description:
Trade paper
Publication Date:
20080631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.90x9.50x.60 in. 2.17 lbs.

Related Subjects

Arts and Entertainment » Humor » General
Cooking and Food » By Ingredient » Meats » General
Reference » Writing » General

The Niman Ranch Cookbook: From Farm to Table with America's Finest Meat Sale Trade Paper
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Product details 224 pages Ten Speed Press - English 9781580089180 Reviews:
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