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4 Local Warehouse Cooking and Food- Italian
3 Remote Warehouse Cooking and Food- Dairy and Eggs

This title in other editions

Gelato!: Italian Ice Creams, Sorbetti, and Granite

by

Gelato!: Italian Ice Creams, Sorbetti, and Granite Cover

 

Synopses & Reviews

Synopsis:

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy.

About the Author

Pamela Sheldon Johns is a cookbook author who leads food and wine workshops in Italy and teaches cooking classes in the United States. She makes her home in Tuscany, Italy.

Product Details

ISBN:
9781580089234
Author:
Johns, Pamela Sheldon
Publisher:
Ten Speed Press
Producer:
Jennifer Barry Design
Photographer:
Oudkerk Pool, Joyce
Author:
Oudkerk Pool, Joyce
Author:
Sheldon Johns, Pamela
Author:
Pool, Joyce Oudkerk
Author:
Jennifer Barry Design
Subject:
Regional & Ethnic - Italian
Subject:
Courses & Dishes - Desserts
Subject:
Ice cream, ices, etc.
Subject:
Frozen desserts
Subject:
Italian
Subject:
Cooking and Food-Italian
Edition Description:
Trade paper
Publication Date:
20080531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
112
Dimensions:
7.96x8.62x.47 in. .99 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » Italian

Gelato!: Italian Ice Creams, Sorbetti, and Granite New Trade Paper
0 stars - 0 reviews
$15.99 In Stock
Product details 112 pages Ten Speed Press - English 9781580089234 Reviews:
"Synopsis" by , The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet tastes of Italy.
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