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More copies of this ISBN

The Heinz Tomato Ketchup Cookbook

by

The Heinz Tomato Ketchup Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

A full-color collection of 40 creative recipes starring everyone's favorite condiment.

Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.

Synopsis:

Theres only one name when it comes to ketchup, and thats Heinz. In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand is the showcase for 40 recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the exotic and unexpected (Fragrant Martini Mussels). Moving from starters, soups, and salads to fish, meat, and poultry, home cooks will take ketchup beyond a simple dollop on top of a burger to a savory key ingredient. Historical anecdotes and trivia from the Heinz company round out the collection, bringing a smile to any ketchup-loving cook.

Synopsis:

In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier to European royal courts from France to Russia, Maille was dubbed andldquo;the first man of mustard in Europe.andrdquo; Since that time, Maille has become known for their delicious Dijon mustards, oils, vinegars, and pickles. This tantalizing book explores Maille and offers 40 original recipes for every occasion, from appetizers and suppers with friends to romantic dinners and, of course, parties.

Synopsis:

CN

About the Author

PAUL HARTLEY is the author of seven previous cookbooks, including The Marmite Cookbook, which has sold more than 100,000 copies. He is a food writer and radio host, and is a former restaurateur. He lives near Bath, England.

Product Details

ISBN:
9781580089364
Author:
Hartley, Paul
Publisher:
Ten Speed Press
Author:
cile
Author:
Cand#233
Author:
Maslakian, Cand#233
Author:
Sullivan, Iris L.
Author:
cile Maslakian
Author:
Biffi, Jean-Pierre
Author:
ian, Cand#233
Author:
Maslak
Subject:
H.J. Heinz Company
Subject:
Cookery (Ketchup)
Subject:
Courses & Dishes - Sauces & Dressings
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Herbs, Spices, Condiments
Subject:
Cooking and Food-Sauces Salsa and Condiments
Copyright:
Edition Description:
Cloth
Publication Date:
20080931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
100 color illustrations
Pages:
160
Dimensions:
11 x 10.25 in

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Oddities

The Heinz Tomato Ketchup Cookbook Used Hardcover
0 stars - 0 reviews
$3.95 In Stock
Product details 160 pages Ten Speed Press - English 9781580089364 Reviews:
"Synopsis" by , Theres only one name when it comes to ketchup, and thats Heinz. In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand is the showcase for 40 recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the exotic and unexpected (Fragrant Martini Mussels). Moving from starters, soups, and salads to fish, meat, and poultry, home cooks will take ketchup beyond a simple dollop on top of a burger to a savory key ingredient. Historical anecdotes and trivia from the Heinz company round out the collection, bringing a smile to any ketchup-loving cook.
"Synopsis" by ,
In 1747, Antoine Maille opened his first shop, creating and selling vinegars not just for cooking, but also to fight the spread of the plague and to improve the complexion. After becoming the supplier to European royal courts from France to Russia, Maille was dubbed andldquo;the first man of mustard in Europe.andrdquo; Since that time, Maille has become known for their delicious Dijon mustards, oils, vinegars, and pickles. This tantalizing book explores Maille and offers 40 original recipes for every occasion, from appetizers and suppers with friends to romantic dinners and, of course, parties.
"Synopsis" by , CN
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