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The Heinz Tomato Ketchup Cookbook

by Paul Hartley

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9781580089364 ISBN10: 1580089364 Condition: Standard Dustjacket: Standard All Product Details Only 1 left in stock at $4.50!

 

Synopses & Reviews

Publisher Comments:

A full-color collection of 40 creative recipes starring everyone's favorite condiment.

Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.

Synopsis:

Theres only one name when it comes to ketchup, and thats Heinz. In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand is the showcase for 40 recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the exotic and unexpected (Fragrant Martini Mussels). Moving from starters, soups, and salads to fish, meat, and poultry, home cooks will take ketchup beyond a simple dollop on top of a burger to a savory key ingredient. Historical anecdotes and trivia from the Heinz company round out the collection, bringing a smile to any ketchup-loving cook.

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About the Author

PAUL HARTLEY is the author of seven previous cookbooks, including The Marmite Cookbook, which has sold more than 100,000 copies. He is a food writer and radio host, and is a former restaurateur. He lives near Bath, England.

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Product Details

ISBN:

9781580089364

Author:

Hartley, Paul

Publisher:

Ten Speed Press

Subject:

H.J. Heinz Company

Subject:

Cookery (Ketchup)

Subject:

Courses & Dishes - Sauces & Dressings

Subject:

Specific Ingredients - Herbs, Spices, Condiments

Subject:

Herbs, Spices, Condiments

Subject:

Cooking and Food-Sauces Salsa and Condiments

Copyright:

2008

Publication Date:

20080931

Binding:

HARDCOVER

Grade Level:

General/trade

Language:

English

Illustrations:

Y

Pages:

96

Dimensions:

7.3 x 7.2 x .5 in .75 lb

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » General
Cooking and Food » Oddities

The Heinz Tomato Ketchup Cookbook Used Hardcover Paul Hartley

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$4.50 In Stock

Product details 96 pages Ten Speed Press - 2012-02-23 English 9781580089364 Reviews:

"Synopsis" by Ingram, Theres only one name when it comes to ketchup, and thats Heinz. In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand is the showcase for 40 recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the exotic and unexpected (Fragrant Martini Mussels). Moving from starters, soups, and salads to fish, meat, and poultry, home cooks will take ketchup beyond a simple dollop on top of a burger to a savory key ingredient. Historical anecdotes and trivia from the Heinz company round out the collection, bringing a smile to any ketchup-loving cook.