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Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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College Vegetarian Cooking: Feed Yourself and Your Friends

by

College Vegetarian Cooking: Feed Yourself and Your Friends Cover

 

Synopses & Reviews

Publisher Comments:

Beyond Rice Cakes and Ramen

Quiz time! Vegetarianism is:

A) strictly for humorless health nuts.

B) fine if you actually like brown rice. I guess.

C) what? I wasn' t sleeping, I was resting my eyes. Can you repeat the question?

D) just kind of . . . normal.

You answered D, right? Meatless eating is healthy, inexpensive, ecologically friendly, and even hip. What's not to like?

But it's not always easy being green. The salad bar can get pretty uninspiring after a while, and you don't even want to know how much salt lurks in that can of tomato soup.

Enter the Carle sisters: Megan (the long-time vegetarian) and Jill (the skeptical carnivore) are the dietary divas of yummy, doable dishes for teens and young adults. In this new book (their fourth), they offer the tips, tricks, and tasty recipes they use to feed themselves and their friends in style--veggie style.

The Carles make cooking easy for cash-strapped, kitchen-shy vegetarians, starting with instructions on how to set up a basic veggie kitchen on the cheap. And they keep it simple with 90 recipes organized into student-friendly chapters, from "Cheap Eats" to "Impressing Your Date," "Dinner for One" to "Party Food," plus a desserts chapter packed with vegan options. Every page bursts with color photographs.

Whether you're sharing Pasta Primavera with your roommates, taking a Caramelized Onion Tart to a party, grabbing a Roasted Red Pepper and Avocado Wrap on the run, or buttering up your sweetie with Mushroom Ravioli, College Vegetarian Cooking will break you out of the ramen rut--without breaking your budget.

Synopsis:

Sisters and coauthors Megan (the long-time vegetarian) and Jill (the skeptical carnivore) go veggie in this latest addition to their popular cookbook series written for hungry, broke, and kitchen-shy young adults.

Synopsis:

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

Synopsis:

The vegetarian companion to last year's popular COLLEGE COOKING.

Sisters and coauthors Megan (the longtime vegetarian) and Jill (the skeptical carnivore) go veggie in this latest addition to their popular cookbook series written for hungry, on-a-budget, and kitchen-shy teens and young adults. Chapters include Survival Cooking, Cheap Eats, Avoiding the Freshman 15, Just Like Mom Makes, Food for the Masses, Cooking for One, Party Food, Impressing Your Date, and Desserts. The book contains more than 90 appealing and accessible recipes such as Pasta Primavera, Enchiladas, Spanikopita, Maki Rolls, and Vegan Chocolate Cake. Tips for vegan substitutions for many recipes and 50 sidebars featuring food trivia and handy factoids complete the book.

Table of Contents

Contents

introduction • 1

kitchen basics • 3

1 survival cooking • 10

2 cheap eats • 24

3 avoiding the freshman fifteen • 42

4 dinner for one • 58

5 just like mom makes • 74

6 food for the masses • 90

7 party food • 104

8 impressing your date • 120

9 desserts • 136

index • 150

Product Details

ISBN:
9781580089821
Author:
Carle, Megan
Publisher:
Ten Speed Press
Photographer:
De Los Santos, Penny
Author:
Carle, Jill
Subject:
Vegetarian cookery
Subject:
Vegan cookery
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
Trade paper
Publication Date:
20090731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
11.20x7.54x.48 in. 1.37 lbs.

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Related Subjects

Calendars, Notebooks, and Gifts » Gift Ideas » General Gift Books
Cooking and Food » General
Cooking and Food » Quick and Easy » Beginners' Cooking
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

College Vegetarian Cooking: Feed Yourself and Your Friends Sale Trade Paper
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$9.98 In Stock
Product details 160 pages Ten Speed Press - English 9781580089821 Reviews:
"Synopsis" by , Sisters and coauthors Megan (the long-time vegetarian) and Jill (the skeptical carnivore) go veggie in this latest addition to their popular cookbook series written for hungry, broke, and kitchen-shy young adults.
"Synopsis" by , MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.
"Synopsis" by , The vegetarian companion to last year's popular COLLEGE COOKING.

Sisters and coauthors Megan (the longtime vegetarian) and Jill (the skeptical carnivore) go veggie in this latest addition to their popular cookbook series written for hungry, on-a-budget, and kitchen-shy teens and young adults. Chapters include Survival Cooking, Cheap Eats, Avoiding the Freshman 15, Just Like Mom Makes, Food for the Masses, Cooking for One, Party Food, Impressing Your Date, and Desserts. The book contains more than 90 appealing and accessible recipes such as Pasta Primavera, Enchiladas, Spanikopita, Maki Rolls, and Vegan Chocolate Cake. Tips for vegan substitutions for many recipes and 50 sidebars featuring food trivia and handy factoids complete the book.

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