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1 Beaverton Cooking and Food- Desserts
2 Burnside Cooking and Food- Desserts

Elegantly Easy Creme Burlee: & Other Custard Desserts

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Elegantly Easy Creme Burlee: & Other Custard Desserts Cover

 

Synopses & Reviews

Publisher Comments:

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

About the Author

Debbie Puente is a Southern California-based food writer. She is editor and publisher of the online international newsletter, Foodstuff, and a contributing editor to other newsletters, newspapers, and magazines. Currently, Debbie is the Food Community Moderator for Prodigy Internet. When not writing, she works as a sales associate at a Williams-Sonoma cooking-supply store, and also is a regular guest on the cable show The Amateur Gourmet, with Jill Freedman Gorelick. Debbie is married and the mother of three boys.

Product Details

ISBN:
9781580630085
Author:
Puente, Debbie
Publisher:
Renaissance Books
Subject:
Desserts
Subject:
Quick & Easy
Subject:
Puddings
Subject:
Courses & Dishes - Desserts
Subject:
Methods - Quick & Easy
Subject:
Cooking and Food-Desserts
Copyright:
Edition Description:
Hardcover
Publication Date:
19980131
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
7.46 x 5.95 x 0.515 in

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Quick and Easy » Time Saving

Elegantly Easy Creme Burlee: & Other Custard Desserts Used Hardcover
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Product details 96 pages Renaissance Books - English 9781580630085 Reviews:
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