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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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5 Burnside Cooking and Food- Winemaking
1 Local Warehouse Cooking and Food- Wines of the World
8 Remote Warehouse Cooking and Food- Wines of the World

This title in other editions

Cider, Hard and Sweet: History, Traditions, and Making Your Own

by

Cider, Hard and Sweet: History, Traditions, and Making Your Own Cover

 

Synopses & Reviews

Publisher Comments:

Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

Synopsis:

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.

About the Author

Ben Watson is editor-at-large for Chelsea Green Publishing and a longtime supporter and writer about the Slow Food Movement. He lives in Francestown, NH.

Product Details

ISBN:
9781581572070
Author:
Watson, Ben
Publisher:
Countryman Press
Subject:
Cooking and Food-Wines of the World
Subject:
Wine & Spirits
Edition Description:
Third Edition
Publication Date:
20130931
Binding:
TRADE PAPER
Language:
English
Illustrations:
BandW photographs and illustrations thro
Pages:
208
Dimensions:
22.86 x 17.78 mm

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Winemaking
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Home and Garden » Interior Design » Featured Titles
Travel » General
Travel » Travel Writing » General

Cider, Hard and Sweet: History, Traditions, and Making Your Own New Trade Paper
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Product details 208 pages Countryman Press - English 9781581572070 Reviews:
"Synopsis" by , In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.
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