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    Best Books of the Year | December 8, 2014

    Tracey T.: IMG Best Cookbooks of 2014



    As the cookbook buyer for Powell's Books, I am the lucky one who gets to choose every new cookbook that comes into our stores. This means I have a... Continue »

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1 Beaverton Cooking and Food- Sausages and Smoking
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5 Home & Garden Cooking and Food- Meats
1 Local Warehouse Cooking and Food- Meats
9 Remote Warehouse Cooking and Food- Meats

Bacon 24/Seven: Recipes for Curing, Smoking, and Eating

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Bacon 24/Seven: Recipes for Curing, Smoking, and Eating Cover

 

Synopses & Reviews

Publisher Comments:

Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive "fifth taste" that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn't just an infatuation--it's a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night.

Synopsis:

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation--it's a way of life.

Synopsis:

The most gift-worthy, gorgeous bacon cookbook on shelves today, Bacon 24/7 provides instructions for curing and smoking bacon at home, and recipes such as Apple Pie with Bacon Streusel and Bacon-Wrapped Beef Tenderloin.

About the Author

Theresa Gilliam was a chef before entering the film industry, where she worked on major television and motion picture sets as a lighting technician. Her love of food would not be denied, however, so she found a career as a recipe-developer and commercial food stylist.E Jane Armstrong is the founding director of Armstrong Pitts Studios and Black Building Productions. Her award-winning photography has appeared in cookbooks and food publications nationwide. She has built an international roster of well-known clients, including Starbucks, Tyson, Continental Mills, and Whole Foods.

Product Details

ISBN:
9781581572377
Author:
Gilliam, Theresa
Publisher:
Countryman Press
Author:
Armstrong, E. Jane
Subject:
Cooking and Food-Meats
Subject:
Meat
Copyright:
Publication Date:
20140131
Binding:
HARDCOVER
Language:
English
Illustrations:
100
Pages:
178
Dimensions:
25.4 x 17.78 mm

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » By Ingredient » Meats » Sausages and Smoking
Featured Titles » General
Travel » General

Bacon 24/Seven: Recipes for Curing, Smoking, and Eating New Hardcover
0 stars - 0 reviews
$22.95 In Stock
Product details 178 pages Countryman Press - English 9781581572377 Reviews:
"Synopsis" by , There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation--it's a way of life.
"Synopsis" by , The most gift-worthy, gorgeous bacon cookbook on shelves today, Bacon 24/7 provides instructions for curing and smoking bacon at home, and recipes such as Apple Pie with Bacon Streusel and Bacon-Wrapped Beef Tenderloin.
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