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1 Burnside Travel Writing- General

This title in other editions

The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit

by

The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit Cover

 

Synopses & Reviews

Publisher Comments:

A journey into illicit pleasure the world over.

From Norwegian moonshine to the pentobarbital sodium sipped by suicide tourists in Switzerland — and, in between, baby eels killed by an infusion of tobacco, a garlicky Spanish stew of bull's testicles, tea laced with cocaine, and malodorous French cheese — Taras Grescoe has written a travelogue of forbidden indulgences. As Grescoe crisscrosses the globe in pursuit of his quarry, he delves into questions of regional culture and repressive legislation — from the clandestine absinthe distillation in an obscure Swiss valley to the banning of poppy seed biscuits in Singapore — and launches into a philosophical investigation of what's truly bizarre: how something as fundamental as the plants and foods we consume could be so vilified and demonized.

An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devil's Picnic is a delicious and compelling expedition into the heart of vice and desire.

Review:

"This detailed chef's tour of prohibited pleasures for the palate, from Norwegian moonshine and Bolivian coca leaves to Spanish bull testicles, is laced with magnificent descriptions — some mouthwatering, others quite repulsive. Grescoe (Sacre Blues: An Unsentimental Journey Through Quebec) uses food as a pretext to lead readers on a heady quest to corroborate the libertarian principle of free will. Through his well-researched history lessons, readers learn of the birth and evolution of nine different foodstuffs, and the politics behind their prohibition. Grescoe paints colorful portraits of contemporary cultures by walking the land, sampling the fare and providing firsthand interviews with various food experts: aficionados, suppliers and officials charged with enforcing interdiction. His narrative makes a convincing case that most restrictions are based on unwarranted or outdated health concerns, or political agendas that profit the government (up to 86% of the price of liquor in Norway can go to taxes!). And while he successfully illustrates the arguments used by supporters of legalization, he surprises himself by conceding that certain governmental intervention can indeed be a necessary evil (e.g., protection of endangered animals). With amusing anecdotes and exotic imagery, this walk through the garden of 'forbidden fruit' is a savory and powerful scrutiny into the psychology, markets and politics of prohibition. Agent, Michelle Tessler." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

Taras Grescoe embarks on a journey into the forbidden as he searches for the world's taboo indulgences.

Synopsis:

A journey into illicit pleasure the world over.

From Norwegian moonshine to the pentobarbital sodium sipped by suicide tourists in Switzerland—and,, in between, baby eels killed by an infusion of tobacco, a garlicky Spanish stew of bulls testicles, tea laced with cocaine, and malodorous French cheese—Taras Grescoe has written a travelogue of forbidden indulgences. As Grescoe crisscrosses the globe in pursuit of his quarry, he delves into questions of regional culture and repressive legislation—from the clandestine absinthe distillation in an obscure Swiss valley to the banning of poppy seed biscuits in Singapore—and launches into a philosophical investigation of whats truly bizarre: how something as fundamental as the plants and foods we consume could be so vilified and demonized.

An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devils Picnic is a delicious and compelling expedition into the heart of vice and desire.

About the Author

Taras Grescoe is the author of two books, one of which, Sacre Blues: An Unsentimental Journey Through Quebec, was shortlisted for the Writers' Trust Award and was a national bestseller in Canada. He is a frequent contributor to the New York Times, Salon, The Independent, and National Geographic Traveler, and has written features for Saveur, the New York Times Magazine, Wired, and the Chicago Tribune Magazine.

Product Details

ISBN:
9781582344294
Subtitle:
Travels Through the Underworld of Food and Drink
Author:
Grescoe, Taras
Publisher:
Bloomsbury USA
Subject:
General
Subject:
Essays
Subject:
Food
Subject:
Essays & Travelogues
Subject:
Tourism
Subject:
General Travel
Subject:
General History
Copyright:
Edition Description:
Trade paper
Publication Date:
20060822
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Pages:
384
Dimensions:
8.25 x 5.50 in

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Related Subjects

Cooking and Food » Food Writing » General
Cooking and Food » General
Travel » Travel Writing » General

The Devil's Picnic: Around the World in Pursuit of Forbidden Fruit Used Hardcover
0 stars - 0 reviews
$8.95 In Stock
Product details 384 pages Bloomsbury Publishing PLC - English 9781582344294 Reviews:
"Publishers Weekly Review" by , "This detailed chef's tour of prohibited pleasures for the palate, from Norwegian moonshine and Bolivian coca leaves to Spanish bull testicles, is laced with magnificent descriptions — some mouthwatering, others quite repulsive. Grescoe (Sacre Blues: An Unsentimental Journey Through Quebec) uses food as a pretext to lead readers on a heady quest to corroborate the libertarian principle of free will. Through his well-researched history lessons, readers learn of the birth and evolution of nine different foodstuffs, and the politics behind their prohibition. Grescoe paints colorful portraits of contemporary cultures by walking the land, sampling the fare and providing firsthand interviews with various food experts: aficionados, suppliers and officials charged with enforcing interdiction. His narrative makes a convincing case that most restrictions are based on unwarranted or outdated health concerns, or political agendas that profit the government (up to 86% of the price of liquor in Norway can go to taxes!). And while he successfully illustrates the arguments used by supporters of legalization, he surprises himself by conceding that certain governmental intervention can indeed be a necessary evil (e.g., protection of endangered animals). With amusing anecdotes and exotic imagery, this walk through the garden of 'forbidden fruit' is a savory and powerful scrutiny into the psychology, markets and politics of prohibition. Agent, Michelle Tessler." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by ,
Taras Grescoe embarks on a journey into the forbidden as he searches for the world's taboo indulgences.
"Synopsis" by ,
A journey into illicit pleasure the world over.

From Norwegian moonshine to the pentobarbital sodium sipped by suicide tourists in Switzerland—and,, in between, baby eels killed by an infusion of tobacco, a garlicky Spanish stew of bulls testicles, tea laced with cocaine, and malodorous French cheese—Taras Grescoe has written a travelogue of forbidden indulgences. As Grescoe crisscrosses the globe in pursuit of his quarry, he delves into questions of regional culture and repressive legislation—from the clandestine absinthe distillation in an obscure Swiss valley to the banning of poppy seed biscuits in Singapore—and launches into a philosophical investigation of whats truly bizarre: how something as fundamental as the plants and foods we consume could be so vilified and demonized.

An investigation into what thrills us, what terrifies us, and what would make us travel ten thousand miles and evade the local authorities, The Devils Picnic is a delicious and compelling expedition into the heart of vice and desire.

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